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| Name | Ultimate Guide to British Scones (Make any flavor!) |
| Video Uploader | Video From The Stay At Home Chef |
| Upload Date | This Video Uploaded At 30-09-2019 10:30:01 |
| Video Discription | Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/british-scones/ 🖨️ ⏩ JUMP TO: ⏩ 00:00 Intro 00:13 Dry Ingredients 00:30 How to use a cheese grater to cut butter into flour 01:11 Wet Ingredients 01:54 Knead Dough 02:09 Cut Scones 02:18 Brush with Cream 02:27 Baking Time and Temperature 02:45 Flavor Variations 03:31 Scone Glaze 04:33 Recipe Recap with Amounts 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅ Ingredients SCONES: • 2 cups all-purpose flour • 1/3 cup sugar • 1 tablespoon baking powder • 1/4 teaspoon salt • 1/2 cup cold butter • 1 large egg (optional) • 1 cup heavy cream FLAVORING AND FINISHING: • 1 cup fresh blueberries • 1 teaspoon vanilla extract • 2 tablespoons heavy cream optional ✅Instructions 1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt. 2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand. 3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together. 4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball. 5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. 6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream. 7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Flavor Options for Scones ✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract) ✴️ Chocolate Chip Scones (1 cup mini chocolate chips) ✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest) ✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice) ✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract) ✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest) ✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon) 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ |
| Category | Howto & Style |
| Tags | scones | blueberry scones | pumpkin scones | cinnamon scones | chocolate chip scones | how to make scones | scone recipe | cranberry orange scones | recipe | recipes | baking | food | british scones | thestayathomechef | the stay at home chef | rachel farnsworth | stayathomechef |
