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| Name | I FINALLY understand the Maillard reaction |
| Video Uploader | Video From MinuteFood |
| Upload Date | This Video Uploaded At 02-03-2023 10:27:32 |
| Video Discription | Want exclusive MinuteFood perks AND feel-good vibes? Visit http://patreon.com/Minutefood to join our new exclusive community! Youโve probably heard of the Maillard reaction, but here's how it *actually* works (AND how to hack it). ๐ง๐ต๐ฒ ๐๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ป๐ถ๐๐๐-๐ด๐ฟ๐ถ๐๐๐: -Hellwig M, Henle T. (2014) Baking, ageing, diabetes: a short history of the Maillard reaction. Angew Chem Int Ed Engl 53(39):10316-29. doi: 10.1002/anie.201308808. -Liu S, Sun H, Ma G, Zhang T, Wang L, Pei H, Li X, Gao L. (2022) Insights into flavor and key influencing factors of Maillard reaction products: A recent update. Front Nutr. 9:973677. doi: 10.3389/fnut.2022.973677. -Martins SFS, Jongen WMF, Van Boekel MAJS. (2000) A Review of Maillard Reaction in Food and Implications to Kinetic Modelling. Trends in Food Science & Technology 11: 364-373. -Mottram DS, Wedzicha BL, Dodson AT. (2002) Acrylamide is formed in the Maillard reaction. Nature. 419(6906):448-9. doi: 10.1038/419448a. -van Boekel MA. (2006) Formation of flavour compounds in the Maillard reaction. Biotechnol Adv. 24(2):230-3. doi: 10.1016/j.biotechadv.2005.11.004. ๐๐ผ๐ผ๐ฑ (๐ฎ๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ) ๐ฟ๐ฒ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ฐ๐ฒ๐: -https://www.youtube.com/watch?v=paLPaEKkcMs -https://www.seriouseats.com/what-is-maillard-reaction-cooking-science -https://cen.acs.org/articles/90/i40/Maillard-Reaction-Turns-100.html -https://www.chemistryworld.com/features/the-marvellous-maillard-reaction/3009723.article -https://www.scienceofcooking.com/maillard_reaction.htm -https://modernistcuisine.com/mc/the-maillard-reaction/ -https://foodcrumbles.com/maillard-reaction-mechanism-hard-core-chemistry/ -https://www.illinoisscience.org/2018/05/the-maillard-reaction-a-taste-of-food-chemistry/ ๐ฆ๐๐ฝ๐ฒ๐ฟ-๐ต๐ฒ๐น๐ฝ๐ณ๐๐น ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ ๐๐ต๐ผ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ถ๐๐ต ๐บ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐๐ผ๐ฝ๐ถ๐ฐ: -Dr. Varoujan Yaylayan, Professor & Chair of the Department of Food Science & Agricultural Chemistry at McGill University MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood |
| Category | Howto & Style |
| Tags | maillard | golden brown | fried | reaction | caramelization | GBD | recipe | science | chemistry | reducing sugars | biology | ragusea | cooking | grilling | roasting | best |
