Hellow guys, Welcome to my website, and you are watching Omega 3 Fatty Acids in Canned Sardines (Part - 2) – Dr. Berg. and this vIdeo is uploaded by Dr. Eric Berg DC at 2018-05-26T03:29:58-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Omega 3 Fatty Acids in Canned Sardines (Part - 2) – Dr. Berg |
| Video Uploader | Video From Dr. Eric Berg DC |
| Upload Date | This Video Uploaded At 26-05-2018 06:29:58 |
| Video Discription | Get access to my FREE resources 👉 https://drbrg.co/3XvZnmc Check out this updated video to find out if canned sardines are a good source of omega-3 fatty acids. Test Link: https://omegaquant.com/ Coupon Code: drberg20 Add the Coupon Code to GET a 20% DISCOUNT at OmegaQuant.com DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... 0:00 Introduction: Omega-3 fatty acids in canned sardines 0:11 Heat and omega-3 fatty acids 0:41 Canned products and essential fatty acids 1:45 DHA and EPA in canned sardines and canned tuna samples 2:18 Thanks for watching! In this video, I’m going to give you some updated information on the omega-3 content of canned sardines. Omega-3 fatty acids are very sensitive to heat, which is necessary for the canning process. Some foods are heated for hours to preserve them, especially meat. I hired a third-party lab to analyze the omega-3 content in a random sampling of canned tuna and canned sardines. Here were the findings: • Sardines (DHA) – 788 mg / 85 g • Sardines (EPA) – 742 mg / 85 g • Tuna (DHA) – 57 mg / 56 g • Tuna (EPA) – 41 mg / 56 g Surprisingly, canned sardines are an excellent source of omega-3 fatty acids. They contain 18x the EPA and 13x the DHA found in canned tuna. More than likely, canned fish isn’t exposed to the same amount of heat as canned meat and other canned products. Dr. Eric Berg DC Bio: Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: Facebook: https://bit.ly/FB-DrBerg Instagram: https://bit.ly/IG-DrBerg Anchor: https://bit.ly/Anchor-DrBerg TikTok: https://bit.ly/TikTok-DrBerg Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss #ketolifestyle Thanks for watching! I hope you’ll try adding canned sardines to your diet, because they are an excellent source of omega-3s! I’ll see you in the next video. |
| Category | Education |
| Tags | DHA | EPA | sardines | omega 3 fatty acids in canned sardines | food sources of omega 3 fatty acids | foods high in omega 3 | omega 3 fats | essential fatty acids | omega 3 fatty acid benefits | essential fatty acids benefits | importance of fatty acids | omega 3 | canned sardines omega 3 | omega 3 in canned foods | canned tuna | omega 3 fatty acids | fatty acids | omega 3 food sources | canned products | omega 3 canned sardines dr berg | dr berg |
