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| Name | SANKRANTHI Full Day Bhojanam |Breakfast, Ginger Tea, Lunch Snacks Dinner Planning By vismai Food |
| Video Uploader | Video From Vismai Food |
| Upload Date | This Video Uploaded At 08-01-2021 22:30:01 |
| Video Discription | Hello Foodies! Sankranthi is one of the most celebrated festivals in south India. During the days of Sankranthi every household filled with guests and relatives. So, to celebrate the Festival with more joy I am sharing Andhra special Bhojanam recipes planning from morning Breakfast to Lunch Evening Snacks and Dinner. Usually, the third day of Sankranthi festival is called as Kanuma. On the day mostly non-veg consumption will be more. I am sharing a few special recipes to celebrate the festival with yummy food. For Breakfast, I shared Ginger Tea(diamond tea), Chitti garelu, Natu kodi Pulusu For Lunch, I planned Pudina Egg Pulao, Vamu puri, Special Mutton masala, Pineapple rava kesari, Pesarakattu, White rice and Curd For Snacks: Instant Rava Bonda, and Lemon tea For Dinner Jeera Chapthi and Buttermilk. Please check the ingredients before preparing the recipe For Mutton Masala: 2 inch Dry Ginger 2 tbsp Chana Dal 1 tbsp Black pepper 2 inch Cinnamon ¼ inch Nutmeg 1 Star anise 3 Cardamom 4 Cloves 3 tbsp Coriander Roast till aromatic 1 tsp Saunf(fennel seeds) 1 tsp Cumin 1 tsp Mustard 20-25 Dry Chillies 5-6 Garlic Roast well 10-15 Pudina Leaves 75ml Oil 2 Onion Chopped 2 Sprigs Curry leaves ¼ tsp Turmeric Salt 1/3 cup Dry Coconut Powder 250gm Tomato cubes Cook till tomatoes turn soft 750gm Muttom Small bunch Coriander Add 6tbsp Mutton masala Powder Add 800ml Hot water Chapathi 1. 2 cup Wheat Flour 2. 1 tbsp Cumin 3. Salt 4. 1 tbsp Oil Lemon tea 1. Boil 350 ml water 2. 1 tsp Tea Powder 3. Boil until Tea stains appear on the spoon 4. 2 tbsp Sugar 5. 5-6 Pudina Sprigs 6. Turn off the Flame 7. 1 tsp lemon Juice 8. Strain the Decoction 9. Serve Hot Pineapple Rava Kesari 1. ¼ cup Ghee 2. 1 Cup Semolina 3. Roast to golden 4. Add 100ml Hot water 5. Combine well 6. 50gm Sugar 7. Combine till the sugar melts 8. Add the Hot water & 50gm Sugar 9. Repeat the same with ½ litre hot water & 1 Cup Sugar 10. 100ml Water 50gm Sugar 11. ¼ tsp Yellow food colour 12. 1 tbsp ghee 13. Combine well 14. 2 tbsp ghee 15. ¼ cup Cashews 16. Fry golden 17. ¼ cup Melon seeds 18. 2 tbsp Almond flakes 19. 3 Cardamom 20. Combine well 21. 1 Cup Ripe Pineapple cubes 22. Cook 1 min 23. Ghee Separates Instant Rava Boda 1. 1 Cup Semolina 2. ½ cup Curd 3. 6-7 Garlic Crushed 4. 1 Onion Chopped 5. ½ cup Besan 6. 1 tsp Cumin 7. 2 Green Chillies 8. 2 tbsp Coriander 9. 1 Sprig Curry leaves 10. 2 tbsp Rice flour 11. Combine well 12. Sufficient water for bonda 13. ¼ tsp Cooking soda 14. ¼ tsp lemon juice 15. Combine well 16. Drop small dollops batter in Hot oil 17. Fry to crisp & golden Pudina Egg Pulao 1. 2 inch Ginger 2. 15-20 Garlic 3. Big Bunch Pudina(100gm) 4. 50gm Coriander 5. 1 Lemon Juice 6. 1 tsp oil 7. Grind to a fine paste with Coldwater 8. 1/3 cup Oil 9. 2 Bay leaves 10. 2-inch Cinnamon 11. 3 Cardamom 12. 3 Cloves 13. 15-20 Cashews 14. 1 Large Onion Chopped 15. ½ tsp Turmeric 16. Salt 17. Fry Onions to golden 18. Make a scar on eggs 19. Fry for 2 min 20. 2 Tomato cubes 21. Ground pudina paste 22. Fry till oil floats 23. 2 Cup Basmati rice-300gm (1 hour soaked) 24. Combine gently 25. 3.3/4 cup Hot water 26. Cover & cook for 10 min 27. Add 2 tbsp Ghee 28. Boiled eggs 29. Cover & cook for 15min 30. Rest for 20 min Vaamu puri 1.5 cup Wheat Flour Salt ¾ tsp Carom Seeds (crushed) 2 tsp Oil Combine well Sufficient water for stiff dough Knead well & rest 15 min After 15 min knead Make a scar Cut with knife Little oil Roll to a disc Add to hot oil & fry only on High Flame Tea ¾ tsp Black pepper 1 inch Ginger 3 Cardamom Crush gently Boil 250ml Water 1 tbsp Tea Powder Boil till the stains appear on Spoon Add the Crushed Ginger and allow to boil Do not boil longer Boil 350 ml Milk Allow boiling Add sugar Adding sugar at this stage avoids curdling Strain the Decoction Boil for 3-4 min Keep adjusting the flame while boiling Serve hot Natu Kodi Pulusu 1/2 Dry Coconut Roast to light golden 2 tbsp Black pepper 2 inch Cinnamon 2 Star anise 6 Cardamom 5 Cloves Roast till aromatic 1 tbsp Fennel Seeds 1 tbsp Cumin 1 tbsp Poppy seeds Let the poppy seeds splutter Cool completely 2 tbsp Chana dal Roast to golden 20 Dry Chilies(soaked for 1 hour) Add the cooled spices ¼ cup Coriander 10-12 Garlic 2 inch Ginger Grind to a smooth paste with Chilies soaked Water 1/3 cup oil 1 tsp Mustard 2 sprig Curry leaves ½ kg Country Chicken Fry to light Golden After 15 min ½ tsp Turmeric 2 Tomatoes Chopped 2 Onion Chopped 2 Slit green chilies Cook till tomatoes turn soft Add ground masala paste 1 Liter Water Salt Combine well Cook on low flame for 45 mins Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Staff Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi |
| Category | Howto & Style |
| Tags | sankranti thali | vismai food sankranthi thali | party thali | breakfast thali | lunch thali | snacks | tea recipe | how to make perfect tea | vismai food tea recipe | allam tea recipe | ginger tea | lemon tea recipe | indian lunch routine | indian dinner routine | pineapple rava kesari in telugu | rava kesari | sheera recipe | sankranthi special recipe | mutton masala powder | vismai food mutton curry | egg pulao recipe in telugu |
