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| Name | Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 08-11-2017 15:00:01 |
| Video Discription | Ree Drummond treats her family to rib-sticking Salisbury Steak. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2BCBijk Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your a**** and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Salisbury Steak Recipe courtesy of Ree Drummond Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Level: Easy Ingredients Meat Mixture: 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 2 teaspoons dry mustard 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef base) Salt and pepper 1 tablespoon butter 1 tablespoon olive oil Gravy: 1 whole onion, halved and thinly sliced (or diced if you prefer) 2 cups beef broth, more if needed for thinning 1 tablespoon ketchup 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional 4 dashes Worcestershire 1 teaspoon cornstarch, optional Salt and pepper Directions For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes. 2012 Ree Drummond, All Rights Reserved https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #SalisburySteak Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network https://youtu.be/B0OfDOdPE3I |
| Category | Entertainment |
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