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| Name | Badami Sagudana Sharbat - Ramazan Special Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 24-03-2023 05:00:29 |
| Video Discription | Experience the perfect blend of creaminess and freshness with our Badami Sagudana Sharbat recipe, made with goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3ZisFSp Serves 4 Recipe in English: Ingredients: -Sagudana (Tapioca sago) ¼ Cup -Water 1 Cup or as required -Tukhme balanga (Basil seeds) 2-3 tbs -Water 1 Cup or as required -Badam (Almonds) boiled & peeled 15-18 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron strands) ½ tsp -Khashkhash (Poppy seeds) soaked 1 tbs -Water ¼ Cup -Olper’s milk 1 litre -Olper’s Cream ½ Cup -Sugar ½ Cup or to taste -Badam (Almonds) sliced -Dried rose petal Directions: -In a bowl,add tapioca sago,water,mix well & soak for 15 minutes. -In a bowl,add basil seeds,water,mix well & soak for 15 minutes. -In a blender,add almonds,green cardamom,saffron strands,poppy seeds & water,blend well & set aside. -In a pot,add milk,cream & whisk well. -Add sugar,mix well & bring it to boil. -Add blended almonds paste & mix well. -Add soaked tapioca sago,mix well & cook on low flame for 10-12 minutes. -In a jug,add soaked basil seeds,prepared badam sharbat,stir well & refrigerate until serve. -Garnish with basil seeds,almonds,dried rose petals & serve chilled! Recipe in Urdu: Ajza: -Sagudana (Tapioca sago) ¼ Cup -Water 1 Cup or as required -Tukhme balanga (Basil seeds) 2-3 tbs -Water 1 Cup or as required -Badam (Almonds) boiled & peeled 15-18 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron strands) ½ tsp -Khashkhash (Poppy seeds) soaked 1 tbs -Water ¼ Cup -Olper’s milk 1 litre -Olper’s Cream ½ Cup -Sugar ½ Cup or to taste -Badam (Almonds) sliced -Dried rose petal Directions: -Bowl mein sagudana aur pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein. -Bowl mein tukhme balanga aur pani dal ker ache tarhan mix karein aur 15 minutes kliya soak ker lein. -Blender jug mein badam,hari elaichi,zafran,khashkhash aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein doodh aur cream dal ker ache tarhan whisk ker lein. -Cheeni dal ker ache tarhan mix kareih aur ubal anay dein. -Blender badam paste dal ker ache tarhan mix karein. -Soaked sagudana dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein. -Jug mein soaked tukhme balanga,tayyar badam sharbat dal ker ache tarhan stir ker lein aur serve kernay tak refrigerate ker lein. -Tukhme balanga,badam aur dried rose petals sa garnish ker lein & thanda serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | iftar dink | iftar drink recipe | sagudana sharbat | sagudana sharbat recipe | iftar drinks | summer drink | refreeshing sagudana drink |
