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| Name | Sabudana Kheer(Sago Kheer) | Home Cooking |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 11-06-2017 03:00:00 |
| Video Discription | Sabudana Kheer(Sago Kheer) Ingredients Milk - 1 liter Small size Sabudana or Sago - 1 cup Jaggery - 200 gm Water A few Roasted Cashew nuts A few Roasted Raisins A few Cardamom pods A few strands of Saffron Method: 1. Pour milk into a deep pot and let it boil. 2. Meanwhile, melt jaggery by adding a little water in another pot. 3. Cool the mixture and then add it slowly into to the milk. 4. The Sabudana or Sago is been soaking for 1 hour and add into the milk. 5. Pound the cardamom seeds & add it to the milk. Add roasted cashew nuts and raisins. Turn off the stove and transfer to a serving bowl. 6. Garnish it with a few strands of saffron. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.coma |
| Category | Howto & Style |
| Tags | English | India | Desserts | Ventuno | home cooking | kitchen | recipe | cuisine | Diy | How to make | Sabudana Kheer | Sago Kheer | VentunoHomeCooking | Kheer | roasted cashew nuts | Sabudana | Sago | ventuno home cooking | kheer recipe | sabudana kheer recipe video | Dish | Indian cuisine | sago recipe | Indian cooking | Roasted Raisins | Cardamom pods | sabudana kheer recipe in hindi | Small size Sabudana | Cooking | Vrat Recipe | sabudana kheer recipe | Food | sweet | dessert | Indian food | Pour milk | milk |
