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| Name | Sabudana Khichdi Recipe | चटपटी साबूदाना खिचड़ी आसान रेसिपी | Vrat Special | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 19-10-2020 01:33:50 |
| Video Discription | SABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satiated and feeling full for longer. Try my special homemade style Sabudana Khichdi recipe. #SabudanaKhichdi #Vratkikhichdi #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Vrat ki Khichdi - https://youtu.be/YXBr1-1grnw Sabudana Vada - https://youtu.be/RoA3-XqKr-Y *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** SABUDANA KHICHDI Preparation time:10 minutes Soaking time: Overnight Cooking time: 20-25 minutes Serving: 2 Ingredients 3 tbsp Ghee (घी) 1 tsp Cumin Seeds (जीरा) 1 inch Ginger - crushed (अदरक) 1 fresh Green Chilli - crushed (हरी मिर्च) 1 sprig Curry Leaves (कड़ी पत्ता) 2 medium Potatoes - boiled & medium diced (आलू) ¼ cup Peanut - crushed (मूंगफली) Rock Salt to taste (सेंधा नमक स्वादानुसार) 1 cup Sago - soaked (साबूदाना) ½ tsp Sugar (शक्कर) 1 tbsp Coriander Leaves - chopped (धनिया पत्ता) For Garnish Fresh Coriander Leaves (धनिया पत्ता) Lemon wedges (नींबू) Process In a kadai heat ghee and add cumin seeds, let them crackle then add the ginger, green chilli, curry leaves and potatoes saute it for 2 minutes. Now add the peanut and saute for a minute and then add the soaked sago some sugar and cover and cook for 3-4 minutes. Remove the lid and sprinkle some water and again cover and cook for 2 minutes. Remove the lid and add coriander leaves and mix everything properly. Switch off the flames and garnish it with fresh coriander leaves and lemon wedges. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #sabudanakhichdi #breakfastdish #sabudana #Sabudanavada #Navratrirecipes #Vratkakhana #Vratwalekhichdi #Sabudanaupma #Javvarisiupma #Sabudanakhichdikaisebanatehain #Sabudanakhichdikividhi |
| Category | Howto & Style |
| Tags | sabudana recipe | falahari khichdi | navratri recipe | how to make sabudana khichdi | व्रत में बनाए चटपटा साबूदाना खिचड़ी | Sabudana Khichdi Recipe | Navratri recipe | perfect sabudana khichdi | sabudana khichdi recipe in hindi | navratri recipe in hindi | sago | sabudana khichdi | khichdi vrat ke liye | sabudana khichdi recipe | navratri recipes | navratri recipes for 9 days | navratri recipes for 9 days in hindi | sago pearls recipe | how to make perfect sabudana khichdi | how to soak sabudana |
