Hellow guys, Welcome to my website, and you are watching Sabudana Khichdi Recipe | साबूदाना खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-02-17T05:00:08-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Sabudana Khichdi Recipe | साबूदाना खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 17-02-2023 08:00:08 |
| Video Discription | Full written recipe for Sabudana Khichdi Prep time: 10 minutes (excluding soaking time) Cooking time: 10-15 minutes Serves: 3-4 people Ingredients: SABUDANA | साबूदाना 1.5 CUPS WATER | पानी 1.5 CUPS PEANUTS | मूंगफली 1/2 CUP GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 2 TSP GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED) CURRY LEAVES | कड़ी पत्ते 10-12 NOS. POTATO | आलू 2 NOS. (BOILED & DICED) SALT | नमक TO TASTE SUGAR | शक्कर 1/2 TSP LEMON JUICE | निंबू का रस OF 0.5-1 LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours until all the water has been soaked up. Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder. Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes. Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent. Lastly, sprinkle some fresh coriander & stir. Your sabudana khichdi is ready. #YFL #SanjyotKeer #sabudanakhichdi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Sabudana soaking 1:14 Peanuts crushing 3:14 Final cooking 4:07 Plating 6:05 Outro 6:47 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
