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| Name | Cake Hack: How to Get a Smooth Buttercream Finish |
| Video Uploader | Video From Sugar and Sparrow |
| Upload Date | This Video Uploaded At 08-02-2022 05:18:51 |
| Video Discription | If you're struggling to get a smooth buttercream finish on your cake, here is what I recommend: 1. Use your icing smoother to make sure the sides are level, then clean up the edges real quick. Don't worry about perfection at this point – it's more about getting the foundational shape of the cake looking level. If you don't know how I got to this point, please watch my YouTube video on how to frost a cake here: https://www.youtube.com/watch?v=5-bGPaO8elQ&t=199s 2. Pop the cake into the refrigerator for at least 20 minutes to let the frosting firm up. 3. Apply a super thin layer of fresh buttercream over the sides of your cold cake and smooth it down. It will be much easier to smooth when the layer is so thin and it will fill in all the imperfections in the cold buttercream layer beneath. For more cake tips, tutorials, and recipes, head to my blog: http://sugarandsparrow.com/ My Cake Basics series: https://www.youtube.com/playlist?list=PLdDsumpRkc8n2xS6qfdsqGJ-DaiZBxply Find me on Instagram: https://www.instagram.com/sugarandsparrowco/ |
| Category | Howto & Style |
| Tags | smooth buttercream | frosting cake | how to frost a cake | cake tips | cake tutorials | cake hacks | frosting a cake | smooth frosting | cake basics | sugar and sparrow | icing smoother | smooth cake |
