Hellow guys, Welcome to my website, and you are watching PUTO CALASIAO - Using RICE FLOUR! EXACT TASTE AND TEXTURE! Quick and Easy Recipe - PUTO BIGAS. and this vIdeo is uploaded by JOAN’S KITCHEN at 2022-06-20T06:56:27-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | PUTO CALASIAO - Using RICE FLOUR! EXACT TASTE AND TEXTURE! Quick and Easy Recipe - PUTO BIGAS |
| Video Uploader | Video From JOAN’S KITCHEN |
| Upload Date | This Video Uploaded At 20-06-2022 09:56:27 |
| Video Discription | Ingredients: 2 cups Rice Flour 3/4 cup White Sugar (add 2 Tablespoons if it’s a bit bland according to your taste) 1 Teaspoon Baking Powder 1 Teaspoon Dry Active Yeast 1 1/2 cups Water Tangzhong Paste How to Make Tangzhong Paste: 1/4 cup Rice Flour 1 cup Water *** Just a quick note, Let it cool first before removing them from the moulders. It’s easier to remove the puto. |
| Category | Howto & Style |
| Tags | #PutoCalasiao | #PutoBigas | #Puto | #Dinuguan | #Meryenda | #Pangasinan | #Dessert | #PinoyFood |
