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| Name | Kung Pao Chicken (宫保鸡丁) Recipe |
| Video Uploader | Video From Omnivore's Cookbook |
| Upload Date | This Video Uploaded At 26-09-2024 20:50:47 |
| Video Discription | Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken. Recipe ➡︎ https://omnivorescookbook.com/kung-pao-chicken/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1 lb (450 g) boneless skinless chicken breast (or thigh), diced into 3/4” (1.5 cm) pieces Marinade 1 tablespoon light soy sauce (or soy sauce) 2 teaspoons Shaoxing wine 1 tablespoon cornstarch Sauce 2 tablespoons chicken broth 2 tablespoons Chinkiang vinegar (or rice vinegar) 1 tablespoon Shaoxing wine 1 tablespoon light soy sauce (or soy sauce) 1/2 tablespoon dark soy sauce 2 tablespoons sugar 2 teaspoons cornstarch 1/4 teaspoon salt Stir-fry 3 tablespoons peanut oil (or vegetable oil) 4 cloves garlic, sliced 1 thumb ginger, julienned 6 red dried Chinese chili peppers, cut into 3 pieces 1/4 teaspoon ground Sichuan peppercorns 1 red pepper, diced 5 large green onions, cut into 1” (2.5 cm) pieces 1/3 cup roasted peanuts 2 teaspoons chili oil (Optional, to add color) Check out more cooking notes at ➡︎ https://omnivorescookbook.com/kung-pao-chicken/ *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest: http://www.pinterest.com/OmnivorCookbook/ Instagram: http://instagram.com/omnivorescookbook Facebook: http://www.facebook.com/omnivorescookbook Twitter: https://twitter.com/omnivorcookbook ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io |
| Category | Howto & Style |
| Tags | Chinese food | recipe | how-to | chicken dinner | healthy meal | Chinese takeout |
