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| Name | Rediscovering an 80-Year-Old Family Recipe for Rice Cake |
| Video Uploader | Video From Goldthread |
| Upload Date | This Video Uploaded At 27-02-2020 20:00:00 |
| Video Discription | Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. And this family in New York has been making them for over 80 years. Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy. If you liked this video, we have more about Chinese food in New York, including: Tomato Egg Noodles: A Simple and Iconic Chinese Dish https://www.youtube.com/watch?v=QbsKIQNGoO8 How New York’s Hunan Slurp Makes Its $30 Noodle Soup https://www.youtube.com/watch?v=s2ku7CsTbbY Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at [email protected] Producer: Gavin Huang Videographer: Eric Jenkins-Sahlin Editor: Joel Roche Mastering: Victor Peña Music: Audio Network |
| Category | Travel & Events |
| Tags | Goldthread | China | Chinatown | Hong Kong | baittanggao | bai tang gao | baak tong gou | banh bo | rice cake | street food | Chinese bakery | Asian food | gluten free | Asia | New York | Fong On | Fong In Too | tofu pudding | tteok | matcha | rice | hipster | traditional | dim sum | Chinese American | family business | small business | 白糖糕 | 떡 | huat kueh | wa ko kueh | wah ko kueh | fatt gou | chinese food | rice cake recipe | steam rice cakes recipe | rice cakes | gold thread | how to make | white sugar cake |
