Hellow guys, Welcome to my website, and you are watching Sous Vide RIBEYE Steak - How to cook RIBEYE Sous Vide for Troy Cooks. and this vIdeo is uploaded by Sous Vide Everything at 2017-07-03T14:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Sous Vide RIBEYE Steak - How to cook RIBEYE Sous Vide for Troy Cooks |
| Video Uploader | Video From Sous Vide Everything |
| Upload Date | This Video Uploaded At 03-07-2017 17:30:00 |
| Video Discription | Today I cooked the perfect ribeye steak for us! These Ribeye Steak were cooked to perfection on this sous vide cook. On YouTube you get to know many great people that makes videos and you become good friends with them. This is the case with me and Troy from T-Roy Cooks. He answer a question which I asked him for one of his QandA episodes. The question was, "if you had to choose one piece of meat to eat for the rest of your life what would you pick" Yep you guessed it. He picked ribeye so I decided to go ahead and put together everything I have learned in the passed and cooked the best ribeye steak I know how. These steaks were cooked to perfection and I wouldn't change a thing. I hope you enjoy this video. Your ongoing support is what keeps me going. For the first time we are also answer some QandA and if you want your question answered on vide, make sure you use the #SVEQandA on your comment and we will pick the best questions to answer on video. HOW TO COOK RIBEYE STEAK SOUS VIDE I cooked it for 2hrs @ (129°F / 53.8°C) * INGREDIENTS * I used for this sous vide cook. HOW TO MAKE THIS SOUS VIDE RIBEYE STEAK 3 Amazing Ribeye Steaks Salt to taste Pepper to taste Garlic Powder Organic Thyme HOW TO MAKE COOK THE BEST RIBEYE STEAk OF YOUR LIFE! Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-) ----------------------------------------------- Click here to SUBSCRIBE to us: https://goo.gl/nl4swr ----------------------------------------------- T-roy Cook's Channel https://www.youtube.com/user/spacecowboytx Sous Vide Everything FACEBOOK (LIVE Q&A VIDEO) https://www.facebook.com/SousVideEverything/ Otto Wilde Grill (Salamander Style Grill) https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate FOLLOW ME ON Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2sgmn86 Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) * TORCH SET UP * Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO LIPAVI Damascus Santoku: http://amzn.to/2rskLqe Chef's Knife : http://amzn.to/2lwnIHQ Chef's Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher's Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2noifmA * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB Tongs Tweezers: http://amzn.to/2nsiv0P * VIDEO EQUIPMENT * Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. |
| Category | Howto & Style |
| Tags | sous vide ribeye | ribeye steak | entrecote | rib eye steak | Bife | churrasco | filete de costilla | costela | 肋眼牛排 | daging iga panggang | biff | sous vide review | anova | sansaire | tayama | review | step chef | what is sous vide | best way to sous vide | best | precision cooker | sous vide circulator | immersion circulator | sous vide supreme | gourmia | seared ribeye | how to sear steak sous vide | sear steak |
