Hellow guys, Welcome to my website, and you are watching Kerala Style Pakkavada | തൃശ്ശൂരിന്റെ സ്വന്തം കൊക്കുവട || Ribbon Pakkavada |Olavada | Ep:766. and this vIdeo is uploaded by Veena's Curryworld at 2020-04-11T07:06:47-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kerala Style Pakkavada | തൃശ്ശൂരിന്റെ സ്വന്തം കൊക്കുവട || Ribbon Pakkavada |Olavada | Ep:766 |
| Video Uploader | Video From Veena's Curryworld |
| Upload Date | This Video Uploaded At 11-04-2020 10:06:47 |
| Video Discription | Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏 U Can contact me here 👇 [email protected] - Mail id https://m.facebook.com/veenascurryworld/ - Facebook https://www.instagram.com/veenascurryworld/ - Instagram Ingredients Basan Powder -1cup Roasted. Rice Flour -1cup Salt- Sugar-2pinch Masala Water -3tbsp Asafoetida powder -1/4tsp Kashmiri chilli powder -11/4tsp Chilli Powder-1tsp Water -1/2cup Oil - for frying Curryleaves For Masala Water Mint leaves -few curry leaves - Garlic -4 Green chilli -1 Fennel seeds -1/4tsp Water -4tbsp Method Take a bowl and add besan powder , roasted rice powder. Mix well . add salt. Add Kashmiri chilly powder. Mix well. Add 1 tsp chilly powder. Mix well. Add asafoetida. Mix well. Add a pinch of sugar. Mix well. Grind garlic , mint leaves, feenel seeds , curry leaves and green chilly. Add few tsp of water and sieve it and take the masala water. Mix the masala water into the flour mix . knead the dough by adding the water in batches. Check the salt. Make it soft. Make small bowls and put it in the idiyappam press. Add the strain accordingly. Grease the press before you add the dough. Close the rest of the dough with a lid. Press the dough into hot oil . fry it until light brick colour. Cut it into small pieces when it cools down. After the entire dough is fried. Then add some curry leaves into the oil and fry it. Add it to the pakkavada. Store it in tight jar. Enjoy !!! |
| Category | Howto & Style |
| Tags | iMovie | veenascurryworld | veenajan | jan | janjoshi | veena | pakkoda | pakkavada | kerala pakkavada | kokkuvada | ola vada | ola pakkavada | tea time snack | spicy pakkoda | easy snacks | lockdownsnacks | kokku vada |
