Hellow guys, Welcome to my website, and you are watching Garlic Ribbon Pakoda |How to prepare garlic ribbon Pakoda at home | Garlic Ribbon Muruku. and this vIdeo is uploaded by Welcome to my kitchen at 2020-08-31T07:21:22-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Garlic Ribbon Pakoda |How to prepare garlic ribbon Pakoda at home | Garlic Ribbon Muruku |
| Video Uploader | Video From Welcome to my kitchen |
| Upload Date | This Video Uploaded At 31-08-2020 10:21:22 |
| Video Discription | #GarlicRibbonPakoda #GarlicRibbonMuruku #SpicyRibbonPakoda #SpicyRibbonMuruku #RibbonPakoda #TastyRibbonPakoda INGREDIENTS Rice flour - 1 cup Besan flour - 1/2 cup Roasted chana dal powder - 1/4 cup Butter (room temperature) - 1 1/2 tsp Garlic - 10 nos Chilly powder - 1 1/2 tsp Assofoetida - 1/2 tsp Salt as required METHOD Grind the garlic and keep it separately. Mix rice flour, besan flour, roasted chana dal powder (sieved), butter, garlic juice (drained), chilly powder, assofoetida, salt. Make a dough and stuff it in the Muruku maker. Heat a pan with oil and fry it. Garlic ribbon pakoda ready. Tsp - Tea spoons Tbsp - Table spoon Keep the butter in the room temperature for this recipe. |
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