Hellow guys, Welcome to my website, and you are watching `Restaurant Style Curd Rice | రెస్టారంట్ స్టైల్ కర్డ్ రైస్ | వెన్నలా కరిగిపోయే పెరుగన్నం. and this vIdeo is uploaded by Aashu's kitchen at 2023-11-30T02:35:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | `Restaurant Style Curd Rice | రెస్టారంట్ స్టైల్ కర్డ్ రైస్ | వెన్నలా కరిగిపోయే పెరుగన్నం |
| Video Uploader | Video From Aashu's kitchen |
| Upload Date | This Video Uploaded At 30-11-2023 05:35:00 |
| Video Discription | #CurdRice #BestCurdRice #curd Curd rice is the simple delicacy and the popular recipe in south India. Mixed with Ginger, Green Chilli, Chana Dal, Cashews, Spring Curry Leaves etc. Ingredients 1/2 Cup Rice (30 mins soaked) 2 Table Spoons Milk 1/2 Inch ginger 1/2 Inch Green chilly Salt 500 Grams Curd 1/4 Cup Fresh Cream 3 Table Spoons Oil 1 Table Spoon Chana Dal 1 Table Spoon Mustard 4 Dry Chillies 1 Table spoon Cumin 10-15 Cashews 2 Sprigs Curry Leaves #CurdRice #BestCurdRice Method: Add the raw rice into a bowl & wash 2-3 times using fresh water, then pour plenty of water into the bowl & let the rice soak for 15-20 minutes. Once soaked, discard the water & add the rice into a pressure cooker, add water & pressure cook the rice over medium high flame for 4-5 whistles. Switch off the flame & let the cooker de-pressurize naturally, then open the lid & stir while mashing the rice, once mashed let it rest & come down to room temperature or until it’s only lukewarm. Further add the milk gradually & keep stirring, once all the milk gets incorporated add the whisked curd, salt & mix again. For the tempering, set a pan over high heat & once it gets hot add in the ghee & let it get hot. Once the ghee heats up, lower the flame add urad & chana dal, stir & cook until the dals turn light golden brown. Then add mustard seeds along with the chopped ginger, give it a quick stir & then add green chilli, red chilli, curry leaves & asafoetida, stir & cook for a minute then add the tadka into the curd rice & mix well. Lastly add chopped fresh coriander & mix. Your delicious curd rice is ready, garnish it with some pomegranate & serve some pickle along with it. |
| Category | Howto & Style |
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