Hellow guys, Welcome to my website, and you are watching RESTAURANT STYLE CHICKEN GRAVY | CHICKEN GRAVY RECIPE | CHICKEN RECIPE. and this vIdeo is uploaded by Spice Eats at 2020-05-08T22:30:08-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | RESTAURANT STYLE CHICKEN GRAVY | CHICKEN GRAVY RECIPE | CHICKEN RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 09-05-2020 01:30:08 |
| Video Discription | Restaurant Style Chicken Gravy | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Spice Eats | Chicken Curry | Chicken Gravy | Chicken Recipe *********************** For Vegetarian Recipes follow our sister channel @SpiceSwad *********************** Ingredients for Restaurant Style Chicken Gravy: - Chicken, curry cut pieces with bones- 500 gms - Onions, chopped- 2 medium - Ginger Garlic paste- 2 tsp Cashew-Red Chilli-Tomato paste: - Cashew nuts- 10 - Whole red chillies- 5-6 - Red ripe tomatoes-2 medium Powders: - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander powder- 2 tsp - Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Kasuri Methi (Fenugreek Leaves)- 1 tsp (roasted and crushed) - Oil- 4 tbsp - Salt- 1 tsp Preparation: - Chop the onions and quarter the 2 red tomatoes - Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste. - Dry roast the fenugreek leaves in a pan, allow it to cool and then crush lightly with your hand. Process: - Heat oil in a pan/kadai. - Add the chopped onions and fry on medium heat for 5-6 mins till translucent. - Now add the Ginger garlic paste and fry for 2 mins on low heat. - Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 2-3 mins after adding a splash of water. - Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well. - Add the salt and mix it well. - Now add the cashew-red chilli-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates. - Add the Garam Masala Powder, mix and cook for 1 min. - Add 200 ml water, mix and cover & cook for 15 mins. - Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes. - Serve with chapati or rice. #restaurantstylechicken #chickengravyrecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken |
| Category | Howto & Style |
| Tags | chicken gravy recipe | chicken recipes for dinner | chicken curry | chicken gravy | how to make chicken curry | how to make chicken gravy | easy chicken curry for beginners | chicken recipe | chicken curry indian style | chicken handi | restaurant style chicken gravy | restaurant style chicken curry | chicken masala | spice eats chicken curry | spice eats recipes | chicken recipes for dinner easy | masala chicken recipe | chicken gravy recipe by spice eats | chicken curry restaurant style |
