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Ingredients
wheat flour - 2 cup
Sooji - 3-4 tbsp
Ghee - 1/2 cup ( 4 tbsp )
Desiccated coconut - 2 tbsp
Saunf powder - 1 tbsp
Suger syrup - 1 cup ( 3/4 cup suger )
Ground nut Oil for frying - some
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