Course curriculum

    1. Course Overview

      FREE PREVIEW

    2. Equipment You'll Need

    3. Temperature Control

    4. What is Sourdough?

    1. How Sourdough Starters Work

    2. Time and Temperature Interaction

    3. Sourdough Starter Schedule Download

    4. Day 1

    5. Day 2

    6. Day 3

    7. Day 4

    8. Days 5 & 6

    9. How to Tell When Your Starter is Ready to Use

    10. Day 7 and Beyond

    11. Starter Maintenance

    12. Starter Troubleshooting

    13. Does the Type of Flour Matter?

    14. How I Maintain My Starter & Additional Insights

    15. Sourdough Starter Q&A

    1. All About Ingredients

    2. Understanding the Bread Making Process

    3. Basic Sourdough Bread Recipe Introduction + Downloads

    4. Making Your Levain

    5. Initial Mixing and Autolyse

    6. Final Mixing

    7. Stretch and Folds #1

    8. Stretch and Folds #2

    9. Stretch and Folds #3

    10. Coil Folds #1

    11. Coil Folds #2

      FREE PREVIEW

    12. Preshaping and Bench Rest

    13. Final Shaping and Final Proof

    14. Baking

    15. Complete Recipe Video

    16. Recommended Baking Schedules and Recipe Download

    17. Share Your Results!

    1. Issue #1: Dough Sticky and Difficult to Handle

    2. Issue #2: Dough Flattens After Shaping

    3. Issue #3: Dough is Difficult to Score

    4. Issue #4: Bread Turns Out Dense and/or Chewy

    5. Issue #5: Achieving a Crispy, Evenly-Browned Crust

    6. Manipulating Hydration

    7. Baking With Different Flours

    8. 10 Ways to Get a Better Oven Spring + More

    9. Fitting Sourdough Baking into a Busy Schedule

    10. Sourdough Bread Q&A

    1. Baking Different-Shaped Breads

    2. Using Whole-Wheat Flours

    3. Enriched Doughs

    4. Thank You!

About this course

  • $124.00
  • 50 lessons
  • 1 hour of video content