If you've always wanted to try your hand at making authentic Haitian cuisine, we have a treat for you – Pate Kode. This versatile, delicious street food is adored by locals and visitors alike, and now you can recreate it in your own kitchen.
Ingredients
Our Pate Kode recipe involves making dough and fillings. Here's what you'll need.
For the Dough:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¾ cup of cold butter, cubed
- ¼ cup of vegetable oil
- ¼ cup of cold water
- ½ cup of warm water
For the Fillings:
- Hot Dogs and Eggs
- Chicken and Cabbage
- Vegetable Mix
- Smoked Herring
- For spices, we'll be using a blend of garlic, bell pepper, green onion, and cabbage, pickliz for extra kick, and unique ingredients for each filling.
The Making
Dough Preparation
- Begin by combining dry ingredients in a large bowl. This includes flour, salt, baking powder, and baking soda. Mix them well.
- Next, add your cold cubed butter and vegetable oil into the mixture. Incorporate the fat into the flour mixture until coarse crumbs form.
- Now, it's time to add water gradually. Knead the dough until it forms a smooth, elastic ball.
- Proceed by dividing the dough into 8-12 equal portions, and roll each portion into a flat disc shape. Adjust the thickness to your preference.
Fillings Preparation
For each filling, the process involves frying the main ingredients and combining them with the spice mix for a flavor-packed filling.
- Hot Dogs and Eggs: Brown the hot dogs to a crisp and scramble them with eggs.
- Chicken and Cabbage: Sauté the shredded chicken and cabbage until soft and slightly caramelized.
- Vegetable Mix: Combine garlic, bell pepper, green onion, and cabbage, and sauté until tender.
- Smoked Herring: Soak the herring to remove salt, flake it, and fry with finely chopped ingredients.
Assembling the Patties
To start, take one of the dough discs and carefully spoon your delectable chosen filling onto the center. Whether it's savory ground beef, flavorful vegetables, or a combination of both, make sure to distribute it evenly for a satisfying bite. Next, gently fold the dough over the filling, creating a delightful half-moon shape. Press the edges firmly to ensure a secure seal, keeping all the delicious goodness tucked inside.
Cooking the Patties
Now that the patties are assembled, it's time to bring them to life with a golden, crispy exterior. Heat up a generous amount of oil in a pan until it sizzles with anticipation. Carefully place the patties in the hot oil, allowing them to cook until they reach a glorious golden brown hue on both sides.
The sizzling sound and mouthwatering aroma will surely make your taste buds dance with excitement. Once they're perfectly cooked, gently transfer the patties onto paper towels, allowing them to rest and absorb any excess oil.
Serving
Prepare to tantalize your taste buds with a beautifully garnished plate of Pate Kode. Create a vibrant and refreshing salad by including crisp lettuce, juicy tomatoes, crunchy cucumber, or any other delightful vegetables that tickle your fancy.
The combination of textures and flavors will complement the rich and savory patty. And don't forget to add a zesty kick to your dish with Pikliz, a traditional Haitian condiment known for its tangy goodness.
Now, with all the elements in place, it's time to savor the fruits of your labor. Your homemade Pate Kode is ready to be enjoyed, offering a delightful blend of flavors and textures that will surely satisfy your cravings.
So go ahead, take a bite, and experience the culinary magic of this mouthwatering treat. Bon appétit!