Hellow guys, Welcome to my website, and you are watching Red Velvet Cake Recipe - How to Make Red Velvet Cake. and this vIdeo is uploaded by Emma's Goodies at 2017-02-10T10:11:59-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Red Velvet Cake Recipe - How to Make Red Velvet Cake |
| Video Uploader | Video From Emma's Goodies |
| Upload Date | This Video Uploaded At 10-02-2017 13:11:59 |
| Video Discription | In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake recipes?! Check out my cake playlist - https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ Let's be friends! Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Email: [email protected] Write my email on the mailing address pls :D Ingredients for the Red Velvet Cake ( I use 18 cm pans) : - 215 gr All Purpose Flour - 10 gr Cocoa Powder - 3/4 tsp Baking Soda - 1 1/2 tsp Baking Powder - 1/2 tsp Salt - 200 gr White Sugar - 180 gr Buttermilk or Milk - 1 tbsp Vinegar( white or apple cider vinegar) - 150 gr Softened Butter - 3 Eggs - Red Food Coloring - 2 tsp Vanilla Extract Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) : - 600 gr cold Philadelphia Cream Cheese - 115 gr soft Butter - 300 gr Powdered Sugar - 2 Tbsp Vanilla Extract Ingredients for the Ganache Drip: - 125 gr White Chocolate - 40 gr Milk Chocolate - 60 gr Heavy Cream - Red Food Coloring ____________________________________ Ingredients for Red Velvet Cake in cups (I use 7 inch pans) : - 1 1/3 cups All Purpose Flour - 1 1/2 Tbsp Cocoa Powder - 3/4 tsp Baking Soda - 1 1/2 tsp Baking Powder - 1/2 tsp Salt - 1 cup Sugar - 3/4 cups Buttermilk or Milk - 1 tbsp Vinegar( white or apple cider vinegar) - 1 1/4 sticks Softened Butter - 3 Eggs - Red Food Coloring - 2 tsp Vanilla Extract Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.) - 21 ounces cold Philadelphia Cream Cheese - 1 stick of Softened Butter - 2 1/2 cups Powdered Sugar - 2 Tbsp Vanilla Extract Ingredients for the Ganache Drip: - 3/4 cups White Chocolate - 1/4 cups Milk Chocolate - 1 /4 cups Heavy Cream - Red Food Coloring Enjoy!! ♥ Copyright © 2017 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. ___________________________________________ |
| Category | People & Blogs |
| Tags | red velvet cake | red velvet cake recipe | red velvet cake recipe from scratch | red velvet cake with cream cheese frosting | red velvet cake from scratch | red velvet cake decorating ideas | drip cake tutorial | drip cake decorating | drip cake recipe | drip cake ganache | emmasgoodies | emmafontanella |
