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| Name | Chocolate Lava Cake for Two | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 16-07-2019 17:00:02 |
| Video Discription | Chocolate lava cake became popular in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around for good reason. It's chocolate. It's ooey gooey in the center. And it's a very easy dessert to make. This version is made for two, but if you didn't want to share, we'd understand. Get the recipe: http://nyti.ms/2JIarVO ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). #chocolate |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | chocolate | desserts | dessert | lava cake | cake | easy | Jean-Georges Vongerichten | chef Jean-Georges Vongerichten | chocolate lava cake | chocolate lava cakes | lava cakes |
