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| Name | Raw Mango Dal Fry | MOTHER'S RECIPE | How To Make Dal Fry | Raw Mango Dal Tadka Recipe |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 23-04-2021 05:09:09 |
| Video Discription | In the new Episode of "MOTHER'S RECIPE" learn how to make Raw Mango Dal Fry For Fasting on Rajshri Food Raw Mango Dal Tadka Recipe | Mango Dal Fry Recipe | Easy Dal Recipe | How To Make Dal Fry | Raw Mango Dal Fry Recipe | Dal Chawal | Dal Fry Recipe | Dal Tadka Recipe | Best Dal Fry Recipe | Kairi Dal | Raw Mango Dal Recipe | Raw Mango Recipe | Quick & Easy | Rajshri Food | Mother's Recipe Raw Mango Dal Fry Ingredients - How To Cook Dal 1/2 cup Toor Dal (washed & soaked) 1/2 tsp Turmeric Powder Salt (as per taste) 1 cup Water How To Make Raw Mango Dal Fry 2 tbsp Ghee 1/4 tsp Asafoetida 1/2 tsp Mustard Seeds 1 tsp Cumin Seeds 1 Dried Red Chilli 1/2 tsp Red Chilli Powder 1 Raw Mango (peeled & cut into wedges) 1/2 cup Water Coriander Leaves #MothersRecipe #RawMangoDalFry #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Dal is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. These pulses are among the most important staple foods in South Asian countries and form an important part of the cuisines of the Indian subcontinent. Most dal recipes are quite simple to prepare. The fried garnish for dal goes by many names, including chaunk, tadka/tarka, bagar, and phoran. The ingredients in the chaunk for each variety of dal vary by region and individual tastes | For feedback and suggestions please write to us at: [email protected] |
| Category | Howto & Style |
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