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| Name | బెల్లం,గోధుమరవ్వ హల్వా-Godhuma Rava Halwa in10min-Jaggery Rava Kesari-Wheat Rava Kesari Recipe-Halwa |
| Video Uploader | Video From Renuka Vantalu |
| Upload Date | This Video Uploaded At 17-09-2019 01:39:36 |
| Video Discription | బెల్లం,గోధుమరవ్వ హల్వా-Godhuma Rava Halwa in10min-Jaggery Rava Kesari-Wheat Rava Kesari Recipe-Halwa. In this video, we're sharing a Wheat Rava Kesari (Halwa) recipe with you in just 10 minutes! This sweet and savory dessert is made with wheat rava, jaggery (sugar), ghee (clarified butter), and dry nuts. Wheat rava is a excellent source of Dietary Fibre and it is a good substitute for all purpose flour. This HALWA is a perfect dessert or instant sweet. It is also a good source of magnesium, zinc, and niacin. So, make this delicious HALWHA and enjoy the health benefits it offers.Make this delicious Wheat Rava Kesari Halwa for your next dessert party, It is perfect for festivals and celebrations. or enjoy it alone as an instant sweet. You won’t regret trying this easy and delicious recipe Enjoy! Ingredients 1.Wheat Rava-1cup 2. Jaggery/sugar-1cup(to taste) 3. water-4cups 4. Ghee-1tbs 5. Dry Fruits 6. cardamom powder-1/4tsp Instructions: 1. Preparing the Ingredients: Before you start cooking, it's essential to have all your ingredients ready: . Measure 1 cup of wheat rava (also known as dalia or broken wheat). . Measure 1 cup of jaggery or sugar according to your sweetness preference. . Gather 4 cups of water. . Have 1 tablespoon of ghee ready. . Get a handful of assorted dry fruits (cashews, almonds, and raisins work well). . Crush 4-5 cardamom pods to make 1/4 teaspoon of cardamom powder. Roasting the Wheat Rava: Place a heavy-bottomed pan or kadai on medium heat and add the wheat rava. Dry roast the wheat rava while continuously stirring it. Roast it until you can smell a nutty aroma and the rava turns slightly golden brown. This should take around 5-7 minutes. Ensure you don't over-roast as it can affect the taste. Adding Ghee and Flavor: In a separate small pan, heat 1 tablespoon of ghee. Add the assorted dry fruits (cashews, almonds, and raisins) to the ghee. Fry them until they turn golden brown, and the raisins plump up. Remove the fried dry fruits from the ghee and set them aside. Cooking and Flavoring the Halwa: In a separate pan, heat 4 cups of water and bring it to a boil. Continue to cook the rava in the sugar syrup mixture on low to medium heat. Keep stirring continuously to avoid lumps and ensure even cooking. As the mixture thickens, add the cardamom powder for flavor. Keep cooking until the halwa reaches a thick and glossy consistency. It should leave the sides of the pan and come together as a mass. Garnishing and Serving: Finally, add the fried dry fruits and ghee from step 5 to the halwa. Mix them well to distribute evenly. Turn off the heat and let the halwa sit for a minute or two to set. Serve warm in individual bowls or as desired. #wheatravahalwa #godhumahalwa #halwarecipe #jaggerysweets #ravakesarirecipe #lapsiravahalwa |
| Category | People & Blogs |
| Tags | rava kesari | godhuma rava halwa | godhuma rava recipes | broken wheat kesari recipe | rava kesari with jaggery | wheat rava recipes | Godhuma Rava Halwa | atta halwa with jaggery | atta halwa recipe | laapsi recipe | godhuma halwa in telugu | halwa recipe in telugu | rava kesari in telugu | home made halwa | aate ka halwa recipe in urdu | aate ka sheera recipe in hindi |
