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| Name | 2 Ways Snacks | Sabudana Fingers | Potato Rava Fingers | Fingers Recipe |
| Video Uploader | Video From Yum |
| Upload Date | This Video Uploaded At 06-01-2019 06:30:00 |
| Video Discription | #tasty #finger #snack #food Sabudana Fingers Servings - 2 - 3 INGREDIENTS Sabudana - 180 grams Water - 500 milliliters Peanuts - 160 grams Boiled potatoes - 560 grams Coriander - 12 grams Turmeric - 1/2 teaspoon Red chili - 1 teaspoon Salt - 1 teaspoon Lemon juice - 2 teaspoons Oi - for frying PREPARATION 1. In a mixing bowl, add 180 grams sabudana, 500 milliliters water and soak for 5 - 6 hours. 2. Take a pan, add 160 grams peanuts and dry roast them until it turns golden brown in color. 3. Remove it from heat and crush the peanuts well. Keep aside. 4. In a mixing bowl, add 560 grams boiled potatoes and mash them with the help of a food masher. 5. Add soaked sabudana, crushed peanuts, 12 grams coriander, 1/2 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon salt, 2 teaspoons lemon juice and mix it well. 6. Take some mixture in your hands and shape it into a long cylindrical shape. 7. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy. 8. Darin it on an absorbent paper. 9. Serve hot with ketchup. Potato Rava Fingers Servings - 2 - 3 INGREDIENTS Water - 220 milliliters Oil - 1/2 teaspoon Semolina - 195 grams Boiled mashed potatoes - 400 grams Green chili - 2 teaspoons Black pepper - 1 teaspoon Salt - 1 1/2 teaspoons Coriander - 15 grams Oil - for greasing & frying PREPARATION 1. Heat 220 milliliters water in a pan, add 1/2 teaspoon oil, 195 grams semolina and mix it well. 2. Cook till the water get absorbed and it makes like a dough. 3. Transfer this into a bowl, add 400 grams boiled mashed potatoes, 2 teaspoons green chili, 1 teaspoon black pepper, 1 1/2 teaspoons salt, 15 grams coriander and mix all the ingredients well. 4. Now, grease your hands with oil. 5. Take some mixture in your hands and shape it into a long cylindrical shape. 6. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy. 7. Darin it on an absorbent paper. 8. Serve hot with ketchup. |
| Category | Howto & Style |
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