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| Name | Badam ka Sharbat Recipe By Food Fusion ( Make & Store Ramzan Recipes) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 30-04-2018 12:42:13 |
| Video Discription | There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. #HappyCookingToYou Written Recipe: https://bit.ly/39fGDMK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Make & Store Badam ka Sharbat Recipe in English: Ingredients: -Badam (Almonds) 200 gms (soaked overnight & peeled) -Pani (Water) ½ Cup or as required -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Elaichi powder (Cardamom powder) 1 & ½ tsp -Ice cubes -Almond syrup 2 tbs or to taste -Pani (Water) chilled 1 Cup Directions: -In grinder, add almonds, water and grind to make a paste & set aside. -In wok, add sugar and water, mix well until sugar is dissolved and continue cook until syrup is thickened. -Now add grinded almond paste, mix well and cook on medium low flame for 5 minutes. -Add cardamom powder, mix well and bring it to boil and cook for 4-5 minute. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.25 litres). -In serving glass, add ice cubes, almond syrup and water. -Stir & serve. Recipe in Urdu: Ajza: -Badam (Almonds) 200 gms (soaked overnight & peeled) -Pani (Water) ½ Cup or as required -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Elaichi powder (Cardamom powder) 1 & ½ tsp -Ice cubes -Almond syrup 2 tbs or to taste -Pani (Water) chilled 1 Cup Direction: -Grinder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab grinded badam paste dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein. -Elaichi powder dal ker mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres). -Serving glass mein ice cubes,badam sharbat aur pani dal dein. -Stir ker ak serve karein. |
| Category | Howto & Style |
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