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| Name | Quick Bread Samosa Chaat Recipe | Easy Chaat Using Bread & Samosa |Recipes For Party, Guests,Weekend |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 24-10-2022 05:00:36 |
| Video Discription | Samosa Chaat Recipe | Bread Chaat Recipe | Chaat Recipes for Parties | Easy Chaat Recipes | Weekend Chaat Party Ideas | Bread Recipes | Samosa Recipes | How To Make Samosa Chaat | Kitty Party Ideas | Diwali Snacks Recipes | Chaat Recipes For Diwali | Chaat Items | Bread Pakoda Chaat | Aloo Chaat Recipe | Bread Samosa Pockets | Indian Recipes with Bread Slices | Rajshri Food Learn how to make Bread Samosa Chaat at home with our Chef Ruchi Bread Samosa Chaat Ingredients: 2 Brown Bread (slices) Butter Oil 1 tsp Cumin Seeds 1 tbsp Groundnut (toasted) 3 Green Chillies (sliced) ½ cup Green Peas (frozen) 2 Potatoes (boiled & mashed) 1 tsp Chaat Masala ½ tsp Black Salt Coriander Leaves ½ cup Mint Leaves Onion(chopped) Tomato (deseeded & chopped) Pomegranate Seeds Coriander Leaves Churn Curd Sweet Chutney Green Chutney Chaat Masala Red Chilli Powder Lemon Juice Sev #75YearsofRajshri #10YearsofRajshriFood #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Chaat Chaat, or chāt is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India,[3] chaat has become immensely popular in the rest of South Asia. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot spices and a dash of yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl. |
| Category | Howto & Style |
| Tags | bread samosa chaat | how to make chaat at home | bread samosa kaise banaye | how to make chaat | bhai dooj special recipes | vegetarian recipes | diwali farsan recipe | diwali recipes for beginners | diwali recipes for dinner | rajshri food ruchi bharani | rajshri 75 years | rajshri food recipes | hum saath saath hain movie scenes | bhai dooj recipes veg | recipes for students vegetarian | recipes for bachelors indian | house party recipes | evening snacks recipe | street food |
