Hellow guys, Welcome to my website, and you are watching 10 Min Instant Ragi Dosa | Finger Milet Dosa | झटपट रागी दोसा | Breakfast Recipe| Kunal Kapur Recipe. and this vIdeo is uploaded by Kunal Kapur at 2021-04-30T23:33:18-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 10 Min Instant Ragi Dosa | Finger Milet Dosa | झटपट रागी दोसा | Breakfast Recipe| Kunal Kapur Recipe |
| Video Uploader | Video From Kunal Kapur |
| Upload Date | This Video Uploaded At 01-05-2021 02:33:18 |
| Video Discription | जब झटपट कुछ tasty और healthy हो खाना, तब ये रागी डोसा बनाना! This is my humble take on our breakfast Dosa, which is a better option for your breakfast or snacks craving. It's super healthy, tasty and easy to make. This is one of our favourite weekend breakfast. What's more? Learn how to #RagiDosa #InstantDosa #QuickDosa #BreakfastRecipe #KunalKapurRecipes #InstantRecipes #KKitchen #dosarecipe #dosachutneyrecipe #southindianfood ------------------------------------------------------------------------------------- 00:00 Introduction 00:23. Instant Dosa Recipe 02:05 Ginger Chutney Recipe 04:53 Making Dosas with the Batter 06:50 Learn about Ragi or Finger Millets with me (Extra Shots) 07:39 Bloopers Here is how you can make Instant Ragi Dosa. (Ragi dosa, Ginger Chutney) Makes 8nos Ingredients: Ragi flour (finger millet) - 1cup Rice flour - ¼ cup Semolina - ½ cup Curd - ¼ cup Ginger finely chopped - 2tsp Green chilli finely chopped - 2tsp Cumin - 1tsp Water - 1¼ cup Salt - ¼ tsp Ginger Chutney (inji thuviyal or állam pachadi) Oil - 2 tbsp Channa dal - 1tbsp Urad dal - 1 tbsp Dry red chilli - 4nos Oil - 2 tbsp Ginger sliced - 1 cup Tamarind (seedless) - a small piece Salt Jaggery - 1tsp Water - ¼ cup (approx) For tempering: Oil - 1tbsp Mustard seeds - 1tsp Curry leaves - a handful Method: Heat oil and add channa dal, urad dal and dry chilli. Roast them on low heat till dal turns light brown. Let this cool a bit and then dry grind it coarsely. In the same pan add some oil and then add chopped ginger to it. Cook on low heat for 3-4 mins. Now add the sautéed ginger to the coarse mixture along with jaggery, salt and a dash of water. Grind to a fine thick paste. Don't forget to 'Like & Share' for more healthy videos. ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapu... 👉🏻 Instagram: https://www.instagram.com/chefkunal... 👉🏻 Twitter: https://twitter.com/ChefKunalKapur... 👉🏻 Pinterest: https://in.pinterest.com/chefkunal |
| Category | Howto & Style |
| Tags | inji thuviyal | állam pachadi | kunal kapoor recipes | chef kunal kapoor | kunal kapur recipes | street food | ginger chutney | inji thogayal | inji thuvaiyal | dosa | instant dosa | dosa recipe in hindi | instant dosa recipe in tamil | rava dosa | ragi dosa | ragi dosa for weight loss | breakfast recipe | healthy breakfast recipes | quick recipes | weight loss recipes | ragi dosa recipe | how to make instant ragi dosa | skinny recipes | finger millet dosa | crispy dosa |
