Hellow guys, Welcome to my website, and you are watching चटपटीत रगडा पॅटीस | Ragada Patties Recipe | Indian Street Food | MadhurasRecipe | Ep - 313. and this vIdeo is uploaded by MadhurasRecipe Marathi at 2018-01-30T21:30:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | चटपटीत रगडा पॅटीस | Ragada Patties Recipe | Indian Street Food | MadhurasRecipe | Ep - 313 |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 31-01-2018 00:30:00 |
| Video Discription | Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Ragada patties is a popular street food. Aloo tikki is served in spicy hot ragada topped with onion, tamarind chutney and shev. This can be a complete meal which tastes just awesome. Do try these tangy and yummy ragada patties at home and write to me. You also can like, share and subscribe. Ingredients: For Ragada: • 1 cup dried white peas • 1 cup finely chopped Onion • 1 finely chopped Tomato • 1 tsp Ginger-Garlic paste • 1 tbsp Red chili powder • 1 tbsp Garam masala • 1/4 tsp Turmeric powder • Salt to taste For Patties: • 3 medium size Potatoes • 1/4 tsp Turmeric powder • 1 tbsp Coriander powder • 1/2 tsp Chat masala • 1 tbsp Roasted cumin powder • 1 tbsp Garam masala • 1 tsp Ginger-Garlic paste • 1/4 cup Poha / Flattened rice • 3 tbsp Oil For Assembling Ragada Patties: • Finely chopped Onion • Fine shev • Finely chopped Coriander leaves • Tamarind chutney Method: For Ragada: • Soak white peas in enough water over night. • Pour out the peas into cooker. • Add water, turmeric powder and salt. • Mix well, close the lid and cook on medium heat until 3-4 whistles. • Heat up oil on medium heat. • Add onion and fry until it gets nice golden color for about 5-6 minutes. • When onion begins to turn light golden add tomato, ginger garlic paste, red chili powder and garam masala. • Fry for about 4-5 minutes more until tomato gets mashed with onion and gets nicely cooked. • Add cooked peas and salt. • We have added salt while cooking peas so be careful while adding salt now. • Mix well and add water. • Ragada will thicken up as time passes. So add water accordingly. • Cook for about 4-5 minutes more. • Ragada is already. For Patties: • Boil, peel and mash potatoes. • Wash poha really good, drain the water and keep aside. • Take mashed potatoes into a bowl. • Crush the washed poha in your hand and add. • Add ginger garlic paste, garam masala, roasted cumin powder, turmeric powder, coriander powder, chat masala and salt. • Mix everything well together. Knead well with hand. • Take small portion of dough and knead it to make tight ball and give shape of patties. • This will give nice binding to patties and these won’t open up. • Heat up skillet on medium heat. • Add oil and transfer the patties on it. • Add a little more so that the patties will be nice and evenly fried from all sides. • Fry until patties get nice golden color from one side. • Add a little oil on the upper side and flip the patties over. • Fry from other side until these get nice golden color from other side as well. • Turn off the gas and patties are already. For Assembling Ragada Patties: • In a serving dish add a little ragada. • Put patties and add more ragada over it. • Add finely chopped onion, fine shev, finely chopped coriander leaves and thick tamarind chutney. • Ragada patties is already. Tips: • Poha gives nice binding and patties become nice and crispy. You can add breadcrumbs or powdered bread instead of poha. • While cooking potatoes for any patties, cutlet or burger do not overcook it. If potatoes are overcooked then these will release the moisture. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Videos चमचमीत ओली भेळ | Oli Bhel Recipe | How to make Bhel | Bhel Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=IgwJPgEE9V4&t=3s पाणी पुरीसाठी पाणी | How to make Pani for Pani Puri | MadhurasRecipe | Ep - 308 https://www.youtube.com/watch?v=kEPOC4nd3GE&t=3s पाणी पुरी ची पुरी | Puri for Pani Puri | How to make Golgappa Puri | MadhurasRecipe | Ep - 309 https://www.youtube.com/watch?v=LNyVUYny-JE पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs&t=152s मिसळ पाव | Misal Pav by madhurasrecipe | https://www.youtube.com/watch?v=U24aNCL0YdQ&t=13s वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk&t=3s गोबी मंचुरियन | Gobi Manchurian Recipe | Indo Chinese Recipe | madhurasrecipe https://www.youtube.com/watch?v=C5wjCgWPpLI&t=1s शेजवान नूडल्स | Schezwan Noodles Recipe | Indian Street Food | MadhurasRecipe https://www.youtube.com/watch?v=KOVxKlmeSZ0&t=1s |
| Category | Howto & Style |
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