Hellow guys, Welcome to my website, and you are watching Bobbatlu/Puran Poli Recipe-బొబ్బట్లు తయారీ. and this vIdeo is uploaded by Foodvedam at 2017-09-27T07:47:35-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bobbatlu/Puran Poli Recipe-బొబ్బట్లు తయారీ |
| Video Uploader | Video From Foodvedam |
| Upload Date | This Video Uploaded At 27-09-2017 10:47:35 |
| Video Discription | English Version ---- http://www.foodvedam.com/bobbatlu-recipe/ తెలుగు వెర్షన్ - http://www.maatamanti.com/dry-fruit-bobbatlu-telugu-recipe/ Bobbattu is an Andhra sweet which is usually served on auspicious ceremonies or also served as Naivedyam to the God.it is called with different names in different regions.In north India, it is called as Puran Poli, holige/obbattu in Karnataka, Bhakshalu in some regions of Telangana etc.However, the preparation process may vary from region to region with some small changes.Maida or wheat flour is used for the outer layer and the ingredients in the stuffing mixture may also differ. The one which I made was Andhra style.The filling stuff is very much similar to Poornam boorelu stuff.The inner stuff is usually prepared with Chana Dal and jaggery.but I have also added the roasted almonds, cashew nuts, pistachios & peanuts powder.it gives an extra taste to the dish.frying the Bobbattlu in ghee/clarified butter enhances the taste.you can also use desiccated coconut powder or freshly grated coconut to the mixture if you like. few points to keep in mind while making Bobbatlu 1.If you are using Maida, you need to knead the dough very soft.That is, it should contain a little more moisture than usual. 2.when the maida dough has a little extra moisture it becomes almost impossible to use the rolling pin as the dough sticks to the pin. 3.so you need to pat the Bobbatlu with your fingers applying some ghee. 4.if you are using wheat flour you can use the Rolling Pin to flatten the dough. 5.few people may experience little difficulty in making the inner stuff. 6.the dish gets spoil if the inner stuff isn't good.that is you can't make Puran Poli with a watery inner stuff. 7.for that you need to boil the Chana Dal perfectly. 8.The Dal shouldn't turn mushy until you press with your fingers and should also retain the shape. 9.if the moisture in the Dal is less, then eventually the filling mixture will turn hard. 10.smear a spoonful of ghee on each bobbattu while stacking. In Andhra, this is served in almost all wedding, pooja, birthday ceremonies.It is wrapped with a thin plastic sheet.I always would like to have it first and I will ask them for the second one.I don't even mind what they think about me :).This beautiful sweet is also available in almost all the sweet shops in Andhra & Hyderabad.I prefer buying them than making on my own as it takes a little more time.but for Naivedyam, I make it at home.I hope you try and enjoy this beautiful Recipe. FACEBOOK ---- https://www.facebook.com/Foodvedam GOOGLE PLUS----http://google.com/+FoodvedamThe6thveda INSTAGRAM ----https://instagram.com/foodvedam/ STUMBLEUPON---Http://www.stumbleupon.com/stumbler/foodvedam TWITTER----https://twitter.com/Foodvedam PINTEREST---https://www.pinterest.com/foodvedam/ |
| Category | Howto & Style |
| Tags | foodvedam | Hyderabadi recipes | telugu vantalu | Indian cuisine | beginner recipes | easy recipes | puran poli recipe | andhra style bobbatlu recipe | sweet chapati recipe | holige recipe | obbattu recipe | bobbatlu recipe with jaggery | bobbatlu in english | bobbatlu recipe andhra style |
