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| Name | Pudina Paratha Recipe | Mint Paratha | Mint Flavoured Flatbread | Lunch Ideas | Veg Meals | Ruchi |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 21-03-2022 05:00:19 |
| Video Discription | Serve Pudina Paratha with Boondi Raita - https://youtu.be/BsQF7gqzPHM OR Dal Makhani - https://youtu.be/fq0FltDFKmo How To Make Pudina Paratha | Mint Paratha Recipe | Stuffed Paratha Recipe | Pudina Lachha Paratha | How To Make Stuffed Flatbread at Home | Pudina Stuffed Paratha | Pudina Paratha Dhaba Style | Parathas Using Mint Leaves | Gujarati Style Paratha | Pudina Thepla | Pudina Recipes | Mint Recipes | Parathas for Breakfast | What to Eat with Paratha | Paratha Side Dish | Healthy Paratha Recipes | Rajshri Food Learn how to make Pudina Paratha at home with our Chef Ruchi Bharani Pudina Paratha Ingredients Introduction How To Make Dough For Paratha 1 cup Wheat Flour 1 tsp Salt 1 tsp Carom Seeds 1 cup Mint Leaves 1&1/2 tbsp Oil Water Resting Time How To Shape The Parathas Wheat Flour Prepping The Paratha Oil 2 Pinch Raw Mango Powder 2 Pinch Black Salt 2 Pinch Coriander Cumin Seed Powder 2 Pinch Red Chilli Powder 1 Pinch Asafoetida Dry Flour Rolling Out The Parathas How To Cook The Pudina Paratha Oil #PudinaParatha #MintRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Paratha Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough. Some so-called stuffed parathas resemble a filled pie squashed flat and shallow fried, using two discs of dough sealed around the edges. Then by alternatively using a single disc of dough to encase a ball of filling and sealed with a series of pleats pinched into the dough around the top, gently flattened with the palm against the working surface before being rolled into a circle. Most stuffed parathas are not layered. Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Many other alternatives exist such as leaf vegetables like Methi, Pudina, radishes, cauliflower or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha. | For feedback and suggestions please write to us at: [email protected] |
| Category | Howto & Style |
| Tags | pudina paratha | mint paratha | breakfast recipes | mint coriander paratha | wheat paratha | pudina chapati | paratha for lunch | parathas for dinner | lunch box ideas | recipes for working moms | recipes for bachelors | indian lunch recipes | पुदीना पराठा रेसिपी | pudina recipes vegetarian | rajashri foods | rajshri food | recipes with mint leaves indian | pudina veg recipes | punjabi style paratha | ruchi bharani recipe | paratha recipes for tiffin | types of paratha stuffing | புதினா பராதா |
