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| Name | How King Arthur Baking Produces 100 Million Pounds of Flour per Year — Dan Does |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 23-07-2022 08:00:23 |
| Video Discription | On this episode of ‘Dan Does’, host Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages their product. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host: Daniel Geneen Producer: Daniel Geneen Director: Connor Reid, Daniel Geneen Camera: Connor Reid, Michael Latchman Editor: Michael Buell Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Dan Does', click here: https://trib.al/gH4DCY5 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | king arthur flour | flour | baking | wheat | wheat farming | farming | agriculture | agriculture technology | agriculture technology machines | american agriculture | wheat farming in usa | blueberry muffins | making flour from wheat | daniel geneen | daniel geneen eater | dan does | dan does eater | how flour is made | how it's made | combine harvester | farming combine | wheat farm | texas | texas agriculture | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show |
