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| Name | How to make easy Puran Poli Recipe ? | 3 Ingredients mainly used | TIPS included |
| Video Uploader | Video From GupShupps |
| Upload Date | This Video Uploaded At 08-03-2022 22:30:08 |
| Video Discription | Puran Poli is a traditional Maharashtrian recipe prepared mainly during Festivals like Gudi Padwa and Holi. In this vlog I wilI be sharing with you, How to make easy Puran Poli Recipe, with only 3 main ingredients. This Recipe is prepared by Asha Moreshwar Ther, residing at Karjat, Raigad. She will show you how to make Puran traditional way using a little twist. It will save your time and energy too. Try making Puran Poli in this way and drop a comment if it turns out perfect. It is a great dessert for weight watchers too ! Puran Poli is had with ghee and milk. Having them together, it will speed up the fat burning process. While ghee is a good fat source, milk gives you essential calcium and mineral content you need for the day. One Puran Poli gives 291 calories. Out of which carbohydrates comprise 208 calories, proteins account for 34 calorie and remaining calories come from fat which is 53 calories. One Puran Poli provides about 15 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Ingredients : For Dough : • 1/4 Kg Maida / All Purpose flour • 1/4 tsp Turmeric powder • 1/2 tsp Salt • 2 to 3 tbsp Oil For Puran : • 1/4 Kg Chana dal • A pinch of Turmeric powder • 1/2 tsp Oil • 1/4 Kg Jaggery • Cardamom powder • Nutmeg powder • Dry Ginger / Saunth powder For making Puran Poli: • Ghee / Oil Method : For Dough : • In a large plate add maida, turmeric powder and salt. •Mix all ingredients thoroughly. • Add a little water at a time and knead a little loose dough. • The dough should be of thin consistency and not tight at all. • Dab oil and knead the dough for sometime to make it nice and soft. • Do not worry if your dough is loose, as this will result in soft, thin and melt in the mouth Puran Poli. • Transfer the dough into a bowl and spread a little oil over it. • Cover and rest the dough for at least 1/2 an hour. TIP 1 : Puran Poli will not split open and become super soft, if your dough is loose and knead it thoroughly for some more time and rest the dough for a at least half an hour or more. For Puran : • Soak washed dal in water for about 7-8 hours or overnight. • Transfer the soaked dal in pressure cooker and add enough water. • Add turmeric powder, oil and mix well. • Cook dal on medium heat until 5-6 whistles. • Strain the excess water/stock from the dal. • You can use this dal water/stock for making gravy. • Add jaggery, cardamom + Nutmeg + Saunth or Dry Ginger powder and mix evenly. • Sieve the cooked dal with a round bowl in a large strainer as shown in the video. • Alternatively you can grind the cooked dal in a Mixie or in a Puran maker. • The Puran should be very fine and not lumpy. For Making Puran Poli : • Take a small lemon size ball of dough and dip it in dry flour. • Make a small disc shape from the dough. TIP 2 : Keep your fingers dry by dipping them in flour. • The round disc should be thin at the edges and a little thick at the center. • Stuff twice the lemon size ball of Puran and close the dough as shown. • Stick the dough together, properly in the end. • Tie a thin muslin cloth to the rolling board from beneath as shown in the video. • Sprinkle generous amount of dry flour on the cloth. • Dip the prepared ball in dry flour and roll it evenly from all sides by lifting the rolling board. TIP 3 : Roll it carefully without any pressure, otherwise Puran will come out. • Dust off excess flour from the Poli, keep a round paper on the Poli as shown and flip the rolling board. Dust off excess flour from the other side. • Heat a non-stick griddle on medium heat. • Lower the heat to slow and transfer the Poli on the griddle. • After about 2 minutes, small bubbles will appear on upper side. • Now flip the Poli only once. • The Poli will start puffing, tap gently with a wooden Turner. • Spread ghee/oil generously on the Poli. • When done take it off the griddle and spread all the Puran Poli separately on kitchen paper till they cool down completely. • After it is cool you can fold and store it in a container by inserting kitchen paper in between each Puran Poli. • You can make approximately 20-22 Puran Poli of medium size with this ingredient proportion. If you liked this Video, Please Subscribe, Share, Leave a Comment and turn on the Notification Bell for more such Amazing Videos. Thank You !! For my dear Subscribers : If you'd like to share something with me write to me at : [email protected] My Previous Vlogs : #KarjatDiaries #TravelVlogs #Theminimalistkitchen #Forgottenchildhoodgames #GupShupps #Gudipadwa Dessert #Holi Dessert |
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