Hellow guys, Welcome to my website, and you are watching Recipe 801: Pongal 2024 (Part 1). and this vIdeo is uploaded by Yogambal Sundar at 2024-01-10T22:15:43-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Recipe 801: Pongal 2024 (Part 1) |
| Video Uploader | Video From Yogambal Sundar |
| Upload Date | This Video Uploaded At 11-01-2024 01:15:43 |
| Video Discription | Pongal, which is celebrated in countries such as India, marks the start of sun’s six-month long journey northwards (Uttarayana). This observance occurs annually around January 14 each year. Hindus consider the date as auspicious and mark this as the beginning of sun’s movement towards the zodiac Capricorn (Makarm Rashi). I got the opportunity to use Fresh and Crush Chekku oil and ghee .Do try their product and use them for your daily meals. Below are the details for it : Fresh and Crush Chekku oil and ghee store Manufacturer of cold pressed oil and Ghee for 65 Years Live Manufacturing @ below Chennai Branches West Mambalam OMR- Navalur R A Puram For Free Home Delivery and to try our sample oil kit Order online @www.freshandcrush.in Phone / Whatsapp Order : 6369425096//7200000920 Below are the ingredients of the recipes done for Pongal 2024: #Ingredients #Paal_Poli Rava Powder - 1 cup Turmeric Powder - 1/4 tsp Salt small pinch Ghee - 1 spoon Water - 2 handful Milk - 1 ltr Saffron - 10 strings White Sugar - 250 gms Cardamom Powder - 1/2 tsp #Sakkarai_Pongal Milk - 1/2 ltr Water as required Rice - 2 cup, Moong Dal - 1/2 cup Jaggery - 4 cup Water - 1 glass White Sugar Cardamom Powder - 1/2 tsp Ghee - 4 tbsp Cashew Nuts - 1 handful Dry Grapes - 1 handful edible camphor #Aama_Vadai Gram DAl - 1 cup Green Chilli - 2 nos Dry Chilli - 2 nos Ginger Small piece Asafoetida Powder - 1/2 tsp Turmeric Powder - 1/4 spoon Salt to taste Ghee - 1 spoon Curry Leaves Coriander Leaves #Ulutham_Vadai Urad Dal - 1 cup Green Chilli - 2 nos Ginger - 2 piece Dry Chilli - 2 nos Curry Leaves Salt - 1/2 tsp Asafoetida Powder - 1/2 tsp Ghee - 1 spoon #Panangarkandu_Paal_Pongal Milk - 1/2 ltr Boiled Rice - 1 cup Saffron - 10 strings Milk - 1/2 cup Palm Sugar - 1 cup Cardamom Powder - 1/2 tsp Dry Ginger Powder - 1/4 tsp Ghee - 4 spoon Ghee - 1 tbsp Cashew Nuts - 1 handful Edible Camphor small pinch Dry Grapes - 1 handful #ThengaMangaPattani_Sadham Coconut Oil - 1 tbsp Ghee - 1/2 tsp Mustard - 1/2 tsp Gram Dal - 1 spoon Urad Dal - 1 spoon Asafoetida Powder - 1/2 tsp Geen Chilli - 3 nos Cashew Nuts - 5 to 6 nos Turmeric Powder - 1/4 tsp Green Chilli - 2 nos Chopped Ginger - 1/2 tsp Curry Leaves Grated Carrot - 2 nos Green Peas - 1 cup Salt - 1/4 spoon Grated Coconut Mango - 1 grated Salt to taste Boiled Rice Coriander Leaves #Nellikai_Sadham Sesame Oil - 1 tbsp Mustard Happy Pongal to all - 1/2 tsp Urad Dal - 1 tbsp Gram Dal - 1 tbsp Peanut as required Asafoetida Powder - 1/4 spoon Turmeric Powder - 1/4 spoon Ginger - 1/2 tsp Green Chilli - 2 nos Dry Chilli - 3 nos Curry Leaves Gooseberry - 10 grated Boiled Rice Coriander Leaves As mentioned on my video, forwarding the links that you may wish to see and prepare on Pongal. https://youtu.be/q0PfNydT_VI?si=fsOvXmOV0DYjfbTG https://youtu.be/r1MhfGtfJ6Q?si=l1IaeDxlChOhK5Bc Happy Pongal to all !! |
| Category | Howto & Style |
| Tags | Yogambal Sundar Samayal | Yogambal Sundar Recipes | Yogambal Sundar Kitchen | Tambram | Madras | Chennai | South Indian | Vegetarian | Hommade | pongal | pongalspecial | pongal2024 | pongalpart1 | haPPYPONGAL |
