Hellow guys, Welcome to my website, and you are watching Recipe 512: Pongal 2022. and this vIdeo is uploaded by Yogambal Sundar at 2022-01-12T01:19:36-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Recipe 512: Pongal 2022 |
| Video Uploader | Video From Yogambal Sundar |
| Upload Date | This Video Uploaded At 12-01-2022 04:19:36 |
| Video Discription | Pongal is a four-day long harvest festival celebrated mostly in the states of South India, especially in Tamil Nadu. It’s celebrated in the winters when the sun reaches at the extremes of the southern hemisphere and starts returning to the northern hemisphere (as per Hindu calendar). Happy Pongal 2022. I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking. Fowarding the information : GPC Perungayam / Asafoetida Mr.Lashminarain : +919880605437 Amazon- https://www.amazon.in/s?me=A29VI6SNPJ... Flipkart- https://www.flipkart.com/search?q=GPC... Bigbasket- https://www.bigbasket.com/ps/?q=gpc Meesho - https://meesho.com/GPCHINGASAFOETIDA #INGREDIENTS #SAKKARAI_PONGAL Raw Rice - 2 cup Moong Dal - 1/2 cup GramDal - 1 spoon Water as required Turmeric Powder small pinch Jaggery - 4 cup Cardamom Powder - 3/4 tsp Ghee - 1 tbsp White Sugar - 1 tbsp Ghee - 200 ml Cashew Nuts 10 to 15 nos Dry Grapes 1 handfull #7_KAAI_KOOTU Ash Gourd - 1/4 kg Broad Beans - 1/4 kg Pumpkin - 1/4 kg Carrot - 1/4 kg Raw Banana - 1/4 kg Sweet Potato - 1/4 kg Potato - 1/4 kg Yam - 1/4 kg Taro Root - 1/4 kg Water as required Turmeric Powder - 1/2 tsp Salt to taste GPC Asafoetida cubes - 4 nos OIl - 2 spoon Coriander Seeds - 4 spoon Gram Dal - 4 spoon Dry Chilli - 10 to 12 nos Pepper Seeds - 1/2 tsp Fenugreek - 1/4 tsp Grated Coconut - 4 spoon Tamarind Water - lemon size tamarind Jaggery as required Boiled Toor dal - 3 tbsp Curry Leaves Sesame Oil - 2 tbsp Mustard - 1 spoon GPC Asafoetida Powder - 3/4 tsp #ULUNDHU_VADAI Urad Dal - 1 cup Ginger - small piece Dry Chilli - 1 nos Green Chilli - 1 nos Curry Leaves GPC Asafoetida Powder - 1/2 tsp Salt to taste Ghee - 1/2 tsp Oil for frying |
| Category | Howto & Style |
| Tags | Yogambal Sundar Samayal | Yogambal Sundar Recipes | Yogambal Sundar Kitchen | Tambram | Madras | Chennai | South Indian | Vegetarian | Hommade | pongal2022 | pongalfestival | vadai | 7vegetablekootu | ulunthuvadai | sakkaraipongal | sakkarai | fetivalrecipes | festivities | 2022festival |
