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| Name | Sweet Pongal Recipe using Jaggery & Milk | Easy Sweet Pongal in Pressure Cooker | Sakkarai Pongal |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 13-01-2023 04:00:16 |
| Video Discription | In this episode of Mother's recipe, let's learn how to make Sweet Pongal at home. How To Make Sweet Pongal at Home | Pongal Recipe | Sweet Pongal Recipe Temple Style | Chakkara Pongal Recipe | South Indian Sweet Pongal Recipe | How to Make Simple Sweet Rice | Inippu Pongal | Sweet Pongal with Moong Dal | Indian Sweet Dish | Traditional Pongal Recipe | Rajshri Food Sweet Pongal Ingredients: 1/2 cup Yellow Moong Dal (washed) 1 cup Rice (washed) 1 tsp Ghee 2 cups Water 1 cup Milk 2 cups Jaggery 4 cups Water 2 tbsp Ghee 2 tbsp Cashews (chopped) 10 - 12 Raisins 1 tbsp Ghee 1 pinch Edible Camphor #SweetPongal #pongalrecipe #sweetdish #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Pongal Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is savoury and made with clarified butter. Pongal generally refers to the savoury venn pongal and is sometimes served for breakfast with vada and chutney. Chakarai pongal is typically made during the Pongal festival. Chakarai pongal or chakkara pongali (transl. sweet pongal) is generally prepared in temples as a prasadam (an offering made to a deity). This type of pongal is made during the Pongal festival in Tamil Nadu and during Sankranthi festival in Andhra Pradesh. Ingredients can include rice, coconut, and mung bean. Chakarai Pongal is often sweetened with jaggery, which gives pongal a brown color, though it can be sweetened with white sugar instead. Pongal is prepared as an important dish during Pongal festival in Tamil Nadu, Pondicherry, Kerala and Sankranthi festival in Andhra Pradesh and Telangana. |
| Category | Howto & Style |
| Tags | Rajshri Food | rajshri food veg recipes | rajashri foods | rajashri food | rajshri food sweets | rajshri food sweet dishes | rajshri food recipes | rajshri food south indian recipes | rajshri food pongal recipe | sweet pongal recipe | how to make sweet pongal | chakkera pongali | jaggery pongal | cooker pongal | sakkarai pongal temple style | sweet pongal in instant pot | cooker pongal savoury eppadi | easy sweet pongal in cooker | rajshri food latest recipes | rajshri food pongal |
