Hellow guys, Welcome to my website, and you are watching Pirandai Thuvaiyal in Tamil/10 நாள் வைத்து சாப்பிட கூடிய பிரண்டை துவையல்/Veld grape for joint pain. and this vIdeo is uploaded by season buds at 2020-10-22T03:34:46-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Pirandai Thuvaiyal in Tamil/10 நாள் வைத்து சாப்பிட கூடிய பிரண்டை துவையல்/Veld grape for joint pain |
| Video Uploader | Video From season buds |
| Upload Date | This Video Uploaded At 22-10-2020 10:34:46 |
| Video Discription | How to Make Veld Grape Paste / Pirandai thuvayal / Chutney Veld Grape / Pirandai is a grape family used in Various Ayurvedic medicine. It helps to increase memory power, remove gastric related problems, strengthen bones and stomach problems. It is a side dish, prefect combo with rice and chapatti. Veld grape leaves also used for medicine and make it as thuvayal. The skin of Pirandai should be peeled and then used for chutney. Ingredients 1 cup peeled Pirandai / Veld grape 6 red chillies 2 green chilli 2 tsp vadagam (contains onion, Mustard seeds, castor oil, Or 1 tsp onion, mustard seeds, Lemon Size tamarind or small tomato Ginger – 8 small pieces Garlic – 10 cloves Curry leaves handful Coriander leaves handful 4 tbsp Gingely oil Salt to taste To prepare Pirandai Thuvayal Heat a pan, roast red chilli separately. Again heat an oil, add ginger, garlic, tamrind, Coriander leaves, Curry leaves Saute well. Transfer to plate Heat a 2 tbsp oil in a pan then add peeled veld grape Saute well. Grind the sauted ingredients In another pan add 2 tsp oil and fry vadagam then add this to the grinded mixture Now grind with vadagam one more time. Heat a ghee or oil, add fine paste of veld grape, saute for 10 min till oil extract on sides of a pan. Healthy and spicy Pirandai thuvayal is ready Storage: 10 days Note: Cooking in iron pot will increase the taste of food & improves iron content in our body. Enjoy the taste in a healthy way. |
| Category | Howto & Style |
| Tags | pirandai thuvayal | how to remove bitter taste in Pirandai | 10 days storage recipe | veld grape chutney | veld grape side dish recipe | pirandai thuvaiyal in tamil | bone strenghten recipe | recipe which protects bone | recipe for asthma | obesity | high blood pressure |
