Hellow guys, Welcome to my website, and you are watching Grain to Glass Gose w/ Philly Sour Yeast (Pineapple, Lime and Jalapeno). and this vIdeo is uploaded by Gnome Brewing at 2021-01-27T05:17:38-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Grain to Glass Gose w/ Philly Sour Yeast (Pineapple, Lime and Jalapeno) |
| Video Uploader | Video From Gnome Brewing |
| Upload Date | This Video Uploaded At 27-01-2021 08:17:38 |
| Video Discription | I should note when I transfer the beer onto the fruit the beer is already fermented. I dont have (real) editing software at the moment so the video is kind of a mess. I wanted to start putting grain to glass videos out to get my recording/editing chops up. To say I'm not used to filming myself talking into a camera is an understatement. I barely described the flavor/aroma of the beer. Excuse train over. Grain Bill 55.6% Floor Malted Pilsner Malt 29.6% White Wheat Malt 14.8% Unmalted Wheat 1.043 Original Gravity 1.013 Final Gravity 4.0% ABV Target mash temperature @ 149F for 60 minutes Water Profile (Distilled Water) 53 ppm Calcium 3.4 ppm Magnesium 51.3 ppm Sulfate 65.7 ppm Chloride 60 minute boil. 4g Mediterranean Sea Salt @ 10 minutes. Yeast Nutrient @ 10 minutes. Hops 30g Bru-1 @ 160F for 20 minutes. Added 30 seconds of pure oxygen and pitched 2 packets of Philly Sour yeast. Fermented (under pressure - max 15 psi) @ 67F for 4 days, then bumped up to 69F before transfer to secondary. Transferred onto 1 pineapple cored and chunked, the juice/zest of 3 limes and 2 roasted jalapenos de-seeded and membrane removed. I would use more pineapple and jalapenos in the future. |
| Category | People & Blogs |
| Tags | Brewing | Grain to Glass | Gose | Philly Sour |
