Hellow guys, Welcome to my website, and you are watching How to hit your salami's pH target every time - Apera PH60S-Z. and this vIdeo is uploaded by 2 Guys & A Cooler at 2020-07-11T07:00:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to hit your salami's pH target every time - Apera PH60S-Z |
| Video Uploader | Video From 2 Guys & A Cooler |
| Upload Date | This Video Uploaded At 11-07-2020 10:00:01 |
| Video Discription | Today we take a look at the new Apera Instruments PH60S-Z ph meter. This is what we use in out kitchen when we make salami, cheese, sour dough bread, sushi rice, kombucha, etc... Today we will be looking at one particular feature that allows you to really target your ph with extreme accuracy!! Perfect for the home producer of charcuterie as this unit takes all the guess work out of fermenting sausages! You can read more about this unit on my website: http://twoguysandacooler.com/how-to-hit-your-salamis-ph-target-every-time/ On Amazon: Apera PH60S-Z: https://amzn.to/2Crg9vh Extra Calibration fluid: https://amzn.to/38XdxBG Calibration Pod: https://amzn.to/307uLrO KimTech Wipes for cleaning your probe: https://amzn.to/38OUwBf or Apera's Website: https://aperainst.com/zentestr-ph60s-z-smart-spear-ph-tester-kit Apera has extended a discount code for the subscribers and patrons of this channel. Subscriber discount code: APERA10 Patreon code: Log in to https://www.patreon.com/2GuysandACooler to see the discount code. If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: https://www.sausagemaker.com/?Click=108419 The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: http://cheesemaking.com?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Sausage Pricker: https://amzn.to/2Ji2zha Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Hygrometer for chamber: https://amzn.to/3enDCwt Cool Mist Humidifier: https://amzn.to/380rWOW Meat Grinder We use the #22 https://amzn.to/2MGd1QD Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Wusthof Boning Knife: https://amzn.to/2Nvns9b Iwatani Professional Chef Torch: https://amzn.to/32q5sDz Anova Sous Vide: https://amzn.to/37YXhl5 Accurate Thermometers Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric |
| Category | People & Blogs |
| Tags | Fermented Sausage | Salami | Italian MEats | PH Meters | Apera PH60s-z | cured meats | dry aged meats | fermented food |
