Hellow guys, Welcome to my website, and you are watching R&R EP4 - Is a pH meter necessary for salami making?. and this vIdeo is uploaded by 2 Guys & A Cooler at 2021-01-03T08:00:09-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | R&R EP4 - Is a pH meter necessary for salami making? |
| Video Uploader | Video From 2 Guys & A Cooler |
| Upload Date | This Video Uploaded At 03-01-2021 11:00:09 |
| Video Discription | Welcome to the Raw & Rustic series where we discuss the issues related to salami/salumi making. Today we are talking about pH meters. Are they even necessary for the hobbyist? The Ph meter we use is designed to accurately read the ph of both liquid and solid samples (it has a spear tip on the end). This means you can test the pH of your soil, salami, cheese, kombucha, pool, hydroponics, and whatever else you can think of.. Click here for more information on the pH meter we use: Apera PH60S-Z (with Bluetooth): https://amzn.to/38YdCFs They also make a unit without Bluetooth that is still accurate with slightly less features Apera PH60S: https://amzn.to/389iHeT Help support our channel through PayPal: https://www.paypal.com/donate?hosted_button_id=QJY45QDPGT6PY If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: https://www.sausagemaker.com/?Click=108419 The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: http://cheesemaking.com?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Sausage Pricker: https://amzn.to/2Ji2zha Butcher Twine & Dispenser: https://amzn.to/35QFhIa Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Hygrometer for chamber: https://amzn.to/3enDCwt Cool Mist Humidifier: https://amzn.to/380rWOW Meat Grinder We use the #22 https://amzn.to/2MGd1QD Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Wusthof Boning Knife: https://amzn.to/2Nvns9b Iwatani Professional Chef Torch: https://amzn.to/32q5sDz Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ Accurate Thermometers Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric |
| Category | People & Blogs |
| Tags | Ph Meters | Salami making | easy sausage recipes | making salami at home | cured meats | sausages | Italian meats | salami problems |
