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| Name | high pH winemaking |
| Video Uploader | Video From BVNA - Bucher Vaslin North America |
| Upload Date | This Video Uploaded At 13-05-2019 05:50:18 |
| Video Discription | pH is one of the most important parameters measured and used by winemaker as decision maker from grape picking and all along the winemaking process. pH, related to vineyard practices, indicator of grape ripeness, also affects wine stability and quality. High pH has historically been a difficult winemaking situation, where microbial stability and oxidative challenges can depreciate wine quality through fermentation and ageing. We will focus on the challenges associated to high pH grapes and the winemaking solutions available to winemakers. • Limit further increase of pH during grape processing • Oxidation management: from harvest to bottling • Microbial control during winemaking • Mouthfeel : tools available to balance high pH wines www.bvnorthamerica.com/lamothe www.bvnorthamerica.com/reception www.bvnorthamerica.com/presses www.bvnorthamerica.com/cazaux |
| Category | Education |
| Tags | high pH | winemaking | quality wine | eglantine chauffour | bucher vaslin | bvna | lamothe | lamothe-abiet | softan V | anti-oxidant | microbial development | bionature | oeno1 | glutathione | optithiols |
