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| Name | Pesarapappu Halwa in Telugu - Moong dal sheera by Tasty Vantalu |
| Video Uploader | Video From Tasty Vantalu |
| Upload Date | This Video Uploaded At 20-07-2017 23:30:00 |
| Video Discription | Learn how to easily prepare Rajasthani famous desert Moong dal Halwa or Moong dal sheera in Telugu. We an call this Halwa as Pesara Pappu Halwa in Telugu. Ingredients: Moong Dal - 1 Cup Ghee - 1 Cup Sugar - 1 Cup Milk - 1 Cup Elachi - 5 Almonds - 10 -12 Cooking process: - Wash Moong dal and soak in water for at least 4 hours. - Drain the water and blend dal into a thick paste without adding any water - In a non-stick or heavy bottom frying pan add moong dal paste and melted butter. Mix well. - Turn on the stove to medium heat and fully cook dal paste until it turns little brown in color. This will take approximately 15 minutes, and will have a sweet, mild aroma when it is cooked. - Lower the heat to medium-low. Add sugar allow it to melt by mixing it continously. - Once sugar is slightly melted, add milk and mix it well. - After halwa became thick paste add Elcahi powder and give it a mix. - Add one cup of water and cook it for about 3 - 4 minutes in low flame by covering the pan. - After 3 minutes add Sliced Almonds into it and give it a mix. That's it our Moong dal halwa is ready to serve. We're social follow us at https://www.facebook.com/Tastyvantalu/ -~-~~-~~~-~~-~- Please watch: "Besan laddu in Telugu - Senaga pindi laddu by Tasty Vantalu" https://www.youtube.com/watch?v=2AP5NUgQkkE -~-~~-~~~-~~-~- |
| Category | Howto & Style |
| Tags | Tasty Vantalu | Tastyvantalu | Recipes in telugu | moong dal halwa in telugu | moong dal sheera | sheera sweet | halwa recipe | moong dal halwa recipe | pesara pappu halwa in telugu | Sweets in telugu | pesarapappu halwa in telugu | pesarapappu halwa recipe | pesarapappu halwa recipe in telugu | badam halwa in telugu | bombay rava halwa in telugu | carrot halwa in telugu | godhuma pindi halwa in telugu | gummadikaya halwa in telugu | halwa in telugu | semiya halwa in telugu |
