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| Name | How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 19-12-2019 10:00:01 |
| Video Discription | On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland. Credits: Producer Director: McGraw Wolfman Camera: Carla Francescutti, Murilo Ferreira Editor: Nathan Lee Bush Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri ---------------------------------------------------------------------------------------------------------- For more episodes of 'Omakase,' click here: https://trib.al/UjL9WeH Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | sushi | omakase | best sushi in portland oregon | nimblefish | Cody Auger | tamago | tamago technique | tamago sushi | crab sushi | portland oregon | best restaurants portland oregon | sushi techniques | edomae sushi | eater | eater.com | food | restaurant | dining | dish | foodie | chef | foodshow | tamagoyaki | tamago2474 | tamagoyaki recipe | best tamago | best tamagoyaki | best sushi usa | best sushi america | best tamago sushi |
