Hellow guys, Welcome to my website, and you are watching Plain Paratha Recipe - Homemade Paratha Recipe - Paratha Recipe Indian - How To Make Paratha - Ruchi. and this vIdeo is uploaded by Rajshri Food at 2019-07-15T02:00:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Plain Paratha Recipe - Homemade Paratha Recipe - Paratha Recipe Indian - How To Make Paratha - Ruchi |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 15-07-2019 05:00:09 |
| Video Discription | Learn how to make Plain Paratha at home with Chef Ruchi on Rajshri Food. Homemade Paratha is the favorite and classic breakfast dish prepared in different variations all over India. Today, Rajshri Food present to you the Recipe of Plain Paratha by Chef Ruchi. Parathas are one of the most popular unleavened flatbreads from Indian Cuisine. These are made using whole wheat flour known as atta. Paratha is eaten with a curry or chutney and is a staple food in many homes for breakfast or a meal. Basically, paratha is layered flatbreads made with flour, salt, ghee & water Watch our video to Learn How to make Paratha at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Plain Paratha and more such recipes! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates #PlainParatha#HomemadeParatha#IndianParatha#RajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: For the Dough 1 cup Wheat Flour Salt 2 tbsp Oil Water Oil Method: Let's make the dough first for which add Wheat Flour in the bowl with Salt, Oil. Next, Mix it together properly then add Water now knead the dough nicely (as shown in the video) and let it rest for 10 minutes. Next, for making the Paratha take a big portion and make the ball add a little dry Wheat flour also on the board. Next, start rolling it with the rolling pin brush little bit with Oil then sprinkle it with Dry Wheat flour. Now fold it into half and again fold it another half to make the triangle shape, dip it into the dry wheat flour and start rolling it again (as shown in the video). Next, roast the paratha into the hot pan on medium flame, cook it on each side for about 20 seconds to apply the oil on both sides while cooking. Do the same with the remaining dough and your Plain Paratha is ready to serve. Serve: 2 People Host: Ruchi Bharani Director: Vishal Chavan Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar & Shirin Shinde Editor: Dinesh Shetty Producer: Neha Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood |
| Category | Howto & Style |
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