Hellow guys, Welcome to my website, and you are watching Bun Parotta Recipe | Madurai Bun Parotta | Most Famous Street Food | Parotta Recipes | Cookd. and this vIdeo is uploaded by Cookd at 2021-03-05T02:47:05-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bun Parotta Recipe | Madurai Bun Parotta | Most Famous Street Food | Parotta Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 05-03-2021 05:47:05 |
| Video Discription | Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ Madurai Bun Parotta is a famous south-Indian #StreetFood that is Crispy on the outside while Flaky & Soft on the inside. This #BunParotta is made with Maida(All Purpose Flour), Egg, Milk, water, and other ingredients. Try out this tasty #ParottaRecipe with Cookd’s simple recipe and serve it hot with Salna. Do try this recipe and share your feedback in the comments section. For Empty Salna Recipe, Click here: https://youtu.be/OqfB4atl-TU For Chicken Salna, Click here: https://youtu.be/FdlDSMB0KZs Bun Parotta Recipe: Maida (All Purpose Flour) - 500 grams (4 Cup) + 3 tbsp Egg - 1 no Milk - 2 tbsp Water - 1 Cup Salt - 1 1/2 tsp Sugar - 2 tsp Oil - 1 tbsp + 2 tbsp + As Needed Cooking Instructions: 1. In a bowl, combine Egg, Milk, Water, Salt, and Sugar. Mix well until all the ingredients are incorporated together. 2. In another kneading bowl, take the maida and add the wet mixture prepared above and mix to form a dough. 3. Continue to knead the dough for 15 mins until the dough is very soft and stretchy. 4. Add 1 tbsp oil on top of the dough to prevent it from drying and cover the bowl with a cloth. 5. Rest the dough for a minimum of 2 hours and a maximum of 5 hours. 6. Make individual 2-inch dough balls. 7. Add 2 tbsp of oil on the dough balls and rest for another 30 minutes. 8. Take a dough ball and flatten it as thin as possible by forming a large circle. Apply oil on the spread dough. 9 . Fold the dough vertically and roll it sidewise. Turn the dough sideways to make it a spiraled dough about 3 inches in height. 10. Gently flatten the dough using your palms into a 4-inch circle. 11. Add some oil on the Tawa, place the gently flattened parotta and cook on medium-high heat for 2 minutes, and flip. Continue cooking on the other side for another 2 minutes. 12. Remove from heat and tap on the side of the parotta to fluff it up and to resemble a bun. 13. Repeat the above steps for all the parottas. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions in our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
| Tags | parotta recipe | madurai parotta | street food | madurai special | madurai bun parotta | bun parotta | bun parotta madurai | bun parotta recipe | madurai street foods | multi layered paratha | paratha | paratha recipe | tamil street food | coin parotta | barotta | barotta recipe | soft parotta recipe | homemade parotta recipe | layered paratha recipe | how to make parotta | homemade parotta | soft layered parotta | kerala poratta | parotta street food | dinner recipes | weekend recipes |
