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| Name | Highway Dhaba Chicken Curry | Dhaba Style Chicken Curry | Chicken Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 08-08-2020 08:30:03 |
| Video Discription | Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Highway Dhaba Chicken Curry is a special #ChickenCurryRecipe from the Punjabi cuisine. In this #HighwayDhabaChickenCurry recipe chunks of chicken pieces are simmered in an aromatic and spicy onion tomato gravy. You can now make this #DhabaStyleChickenCurry with Cookd’s Simple recipe and serve it along with roti, phulka, rice and paratha. Do try this recipe and share your feedback with us in the comments section. Highway Dhaba Chicken Curry Recipe: Chicken (curry cut) - 500 grams Oil - 5 tbsp Cinnamon - 2 inch Cloves - 6 nos Black Cardamom - 1 no Green Cardamom - 5 nos Onion (sliced) - 1 Cup Green Chilli (slit) - 2 nos Ginger Garlic Paste - 1 tbsp Tomato (roughly cut) - 1 Cup Kashmiri Red Chilli powder - 1 tbsp Turmeric Powder - ½ tsp Jeera Powder - 1 tsp Coriander Powder - 1 tbsp Garam Masala Powder - 2 tsp Salt - ½ tbsp Water - 2 Cups Coriander Leaves - ¼ Cup Kasuri Methi - 1 tbsp Ghee - 1 tbsp Red Chilli Powder - ½ tsp Ginger (chopped) - 1 tsp Cooking Instructions: 1. Grind the tomatoes into a purée. 2. Heat up oil and add the whole spices (cinnamon, cloves, green cardamom and black cardamom). 3. Add the sliced onions and cook until they are golden brown. 4. To the golden brown onions, add ginger garlic paste, slit green chillies, all the spice powders and salt. Saute for 20 seconds. To this, add tomato puree. Cook for 5 minutes, adding water if necessary. 5. Add the chicken pieces to this and saute for 2 minutes. 6. Add water to this and cover it with a lid. Cook it on low flame for 20 minutes. 7. After 20 minutes, the oil should be floating on the top or around the edges. This is a sign that the masalas have been cooked. Taste and adjust the salt. 8. Add chopped coriander leaves and crushed Kasuri Methi leaves to the chicken curry. Remove from the heat. 9. In another pan, heat up ghee and add chopped ginger to it. Add the chilli powder and turn off the flame. Add this to the chicken curry. Cooking Tips: 1. This is a very rustic curry with plenty of spices and oil. If you want a milder curry, you reduce the chilli powder and oil to ¾ of the quantity. 2. Do not cook for more than one minute after adding the Kasuri methi, as this can give a bitter taste to the curry. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
| Tags | Highway Dhaba Chicken Curry | Desi Style Simple Masala Chicken Gravy | Indian Street Food | Highway Dhaba Kadhai Chicken | Highway Chicken Curry Recipe | Dhaba Style Chicken Curry | Indian Chicken Curry | Highway Chicken Curry | Dhaba Chicken Curry Recipe | Desi Style Chicken Curry Recipe | Punjabi Chicken Gravy Recipe | Tari Wala Chicken | Punjabi Chicken Curry | How to Make Chicken Masala Powder | राजमार्ग ढाबा चिकन करी | ஹயிவே தாபா சிக்கன் கரி | హైవే ధాబా చికెన్ కర్రీ | Cookd |
