Hellow guys, Welcome to my website, and you are watching Behind the Counter at Japanese Unagi Eel Restaurant. and this vIdeo is uploaded by Paolo fromTOKYO at 2024-03-29T16:59:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Behind the Counter at Japanese Unagi Eel Restaurant |
| Video Uploader | Video From Paolo fromTOKYO |
| Upload Date | This Video Uploaded At 29-03-2024 19:59:01 |
| Video Discription | 🌸 Use code "PAOLO" to get $5 off for your first Sakuraco order here https://team.sakura.co/paolo-SC2403 and experience Japan from the comfort of your own home! This is Behind the Counter and deep into the Japanese kitchen of Takashimaya, a legendary Tokyo unagi spot tucked away in the streets of Nihonbashi. First opened more than 149 years ago in 1875, in Kagurazaka, this Japanese unagi eel speciality restaurant passed down it’s culinary techniques 5 generations to perfectly craft their succulently charcoal grilled mouth watering unagi dish dipped in their secret signature sauce which remains unchanged throughout the years. The shop uses a special Kyosui Unagi from the Shizuoka prefecture, raised in the underground water of its Southern alps known for it’s uniquely sweet aroma with five times more DHA & EPA when compared wild eels. Bred in limited quantities, it’s earned it’s name in Japan as the phantom eel. Although eel has been eaten for more than 5000 years, In Japan, the most common way to eat Unagi is by filleting it, skewering it and then grilling which gained popularity during the edo period. Interestingly in Tokyo, eels are cut from the back, while in western regions of Japan, are cut from the stomach. The Tokyo technique dating again back to Edo period, the area itself known as the city of samurais, viewed cutting the stomach as bad luck as they associated it with seppuku, an honorable ritualistic suicide by disembowelment. *Correction: The Shop opens at 11:30AM Takashimaya Eel Restaurant （高嶋家） - https://maps.app.goo.gl/vrXSz27tqfE6Bq398 - https://www.takashimaya.info/ - https://myconciergejapan.com/restaurants/takashimaya-honten/ Get my Paolo fromTOKYO Premium Kaminari Hot Sauce - https://paolofromtokyohotsauce.com Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - Twitter: https://twitter.com/paolofromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8 |
| Category | Travel & Events |
| Tags | Paolo | Japan | Japan guide | Japan travel | tokyo | tokyo guide | japanese food | grilled eel | what to eat in tokyo | japanese unagi | japanese eel | japanese restaurant | japanese cuisine | where to eat in japan | food in tokyo | best food tokyo | unagi eel | japanese food tokyo | behind the counter | grilled eel japan | grilled eel tokyo | grilled eel over rice | grilled eel sauce | japanese eel cooking | grilled eel rice | best tokyo restaurant | japanese unagi sauce | japanese eel preparation |
