Hellow guys, Welcome to my website, and you are watching Behind the Counter at a local Japanese Portside Tuna Restaurant. and this vIdeo is uploaded by Paolo fromTOKYO at 2023-12-15T15:59:27-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Behind the Counter at a local Japanese Portside Tuna Restaurant |
| Video Uploader | Video From Paolo fromTOKYO |
| Upload Date | This Video Uploaded At 15-12-2023 18:59:27 |
| Video Discription | Use my code PAOLO to get $15 off your first Bokksu Japanese snack box! https://partner.bokksu.com/paolo This is Behind the Counter at a Local Japanese Portside Tuna Restaurant in Misaki Port 2 hours south of Tokyo. It's a maguro tuna speciality shop, Kurobatei, nestled for more than half a century in the heart of a local Japanese fisherman’ town. The shop serves ultra fresh sashimi and their signature maguro dishes. This Japan hidden gem restaurant offers a dining experience with the freshest ingredients, passion-infused local craftsmanship all with a warm family vibe. We even visit the the Misakoi Port fish market which has been the lifeblood of this port city for over a 100 years and designed as a wholesaler market, you’ll rarely see restaurant owners here. But Takuya and his family take exceptional pride in being able to select and server the freshest and highest quality fish available to their customers so you'll find them at the market every morning. The family even participates in the Fish Market Tuna Auction. It’s also, where Takuya’s grandfather made a name for himself as the Number 1 Maguro Fisherman in the industry during his time. It’s an uncommon practice to eat the tuna’s more unconventional parts like the throat and jaw, but here in the Misaki area, it’s a local specialty often eaten in the home, as it’s a the technique that was developed by their local fishermen. Apparently during long voyages at sea, the Japanese Tuna fishermen would enjoy the lesser-known parts that usually don’t make it to the market and would cook it with an international culinary approach with spices gathered from their trips around the world, resulting in their own unique tuna fusion style cuisine. Get my Paolo fromTOKYO Premium Kaminari Hot Sauce - https://paolofromtokyohotsauce.com Kurobatei Tuna Restaurant - https://maps.app.goo.gl/6vEJ8AdtUHagW74L6 - https://kurobatei.com/ Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord Sponsored by Bokksu ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - Twitter: https://twitter.com/paolofromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8 |
| Category | Travel & Events |
| Tags | Paolo | Japan | Japan guide | Japan travel | japanese food | japan travel food | japan food | japan food tour | hidden gem | food documentary | japan food documentary | japan behind the counter | behind the counter | tuna shop | fishing port restaurant | japanese street food tour | japan street food documentary | maguro restaurant | tuna restaurant | kurobatei | japan food tourism | food documentary japan | japanese restaurant | japan fish market | misaki port | tuna auction | japan tuna auction |
