Hellow guys, Welcome to my website, and you are watching Anandashram's Great Goan Thalis in Panjim Since 1945. and this vIdeo is uploaded by Lesley in Goa at 2023-05-16T19:23:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Anandashram's Great Goan Thalis in Panjim Since 1945 |
| Video Uploader | Video From Lesley in Goa |
| Upload Date | This Video Uploaded At 16-05-2023 22:23:00 |
| Video Discription | Anandashram is an unassuming Goan heritage restaurant that has been serving delicious, home-style food in Panjim for 78 years. A short walk from Campal and the Head Post Office is Panjim’s beautiful 31 January Road, which leads to Fontainhas from San Tome. It is lined with elegant heritage buildings in all colours, and an increasing number of trendy cafes and boutique hotels catering to tourists. Tucked amidst these tourist magnets, right opposite Hotel Venite, is Hotel Anandashram. It opened in Panjim 2 years before India’s independence, and 16 years before Goa’s. Hotel Anandashram Google Maps location: https://goo.gl/maps/kjmqw5hB3nToApCU6 Timings: 12 to 3 pm; 7.30 to 10 pm; Sunday evenings closed Note: Hotel Anandashram is on a pedestrian- and two-wheeler-only, one-way street It’s 1 pm when we arrive and the lunch service at Anandashram is underway. Office-going Ponjekars have slipped in for lunch that tastes like home. Before we can think about what to have for lunch, it’s time to refresh ourselves after a hot day in Mapusa market, with some chilled kokum and jeera sodas. Should we have kingfish (visvon), modso (lemon fish), bangdo (mackerel), bombil (Bombay duck), chonak (sea bass/sea perch) or veg thali? We decide on a chonal thali and veg thalis with sungta (prawns) and xinaneo (mussels) rawa fry on the side. The #fishthali costs Rs 250 and veg thali Rs 120. The sungta and xinaneo fries were Rs 400 each. The veg #thali had #Goan fat rice, dal, chana (potol/peas) bhaji, bhendi bhaji, sol kadi, curds, salad, papad, pickle and potato fry (batata fodi). The #chonak thali had #Goa fat rice, fish curry, fish head curry, bhendi bhaji, kismur, sol kadi, pickle, salad and a big piece of fried chonak The #fishcurry was absolutely delicious - perfect blend of chillis and turmeric - and spicy! So next time you are visiting San Tome and #Fontainhas in #Panjim and want to eat like Goans do, step into the door to the red house opposite Venite on Rua 31 de Janeiro, and enjoy a real taste of Goa that’s easy on both the stomach and the pocket. A #4k #hires video Music: Son Habana / Pampas Bolero / courtesy of www.epidemicsound.com El Equipo Del Norte / La Ciudad / courtesy of www.epidemicsound.com |
| Category | Travel & Events |
| Tags | Panjim | Anandashram |
